NYT article on Lambics and Guezes
#1
Posted 10 June 2009 - 12:19 PM
#2
Posted 10 June 2009 - 04:02 PM
Good stuff - I wish I had the time/money/pallet for this kind of thing. I mean - I might like the beers but I don't know if I'm nuanced enough to really appreciate them.https://www.nytimes....3beer.html?_r=2Check out the multimedia section where they do a tasting.
#3
Posted 10 June 2009 - 04:24 PM
#4
Posted 10 June 2009 - 05:10 PM
Say wha?Fermented stomach acid! 1000 internets to the first person to identify the source of that comment. 10000 internets to the first person to identify the beer in question.
#5
Posted 10 June 2009 - 05:47 PM
Huh, I always wondered how that was pronounced.gueuze (pronounced GURZ-uh)
#6
Posted 10 June 2009 - 11:08 PM
#7
Posted 11 June 2009 - 02:44 AM
I just call it tasty!Huh, I always wondered how that was pronounced.
#8
Posted 11 June 2009 - 02:59 AM
Why does it sound like the guy speaking French sounds embarrassed or unsure or something? Am I crazy or do you guys notice this?When I was in Europe I was told to pronounce it Hweezah. With like that hackin a lunger sound with the Hw. I've heard it pronounced many different ways.https://belgianstyle...unce/speak.htmlSecond one down.
#9
Posted 11 June 2009 - 07:26 AM
Before your time.Say wha?
#10
Posted 11 June 2009 - 08:52 AM
just crazyWhy does it sound like the guy speaking French sounds embarrassed or unsure or something? Am I crazy or do you guys notice this?
#11
Posted 11 June 2009 - 09:38 AM
My first stab at it was GOO-ZAHHuh, I always wondered how that was pronounced.
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