Electric Brewing
#1
Posted 09 June 2009 - 06:47 AM
#2
Posted 09 June 2009 - 07:51 AM
#3
Posted 09 June 2009 - 07:54 AM
Edited by dj in kc, 09 June 2009 - 07:55 AM.
#4
Posted 09 June 2009 - 08:03 AM
#5
Posted 09 June 2009 - 09:32 AM
DJ I'm assuming that since you are suggesting that I augment my stove top set up with this electric element that there is some type of additive effect going on that would help bring the wort to a boil more quickly and also help make a more vigorous boil. From my best estimates right now, based on what my burners are rated for, I'm hitting the BK with somewhere between 15K-18.7K BTUs. I'm getting this figure by adding 1 burner on high and another burner at about 5/7ths capacity. If I add the 2200W element, again assuming this is additive then I will be hitting the wort with another 7500BTUs bumping me up to the 22.5K-26.2K range.Pretty pricey but it looks like it would work if used in addition to your stove. It does require a 20 amp circuit, so I would be certain that's available before buying it. It would probably overheat a 15 amp outlet and pop the breaker. I think it just hangs on the side of the kettle.If I was stuck with this situation I would probably try to supplement stove heat with one of these instead. Only 1000 watts but it would run on a typical 15 amp circuit.link doesn't work, google "allied precision bucket heater"
#6
Posted 09 June 2009 - 10:57 AM
Well, it's more heat so it should - haven't tried it myself though.DJ I'm assuming that since you are suggesting that I augment my stove top set up with this electric element that there is some type of additive effect going on that would help bring the wort to a boil more quickly and also help make a more vigorous boil.......
#7
Posted 09 June 2009 - 11:07 AM
I brew in an apartment too. I have no problems using my propane setup on the back porch. But i have begun to heat my strike and sparge water on the stove in two separate pots...its way faster than trying to heat 6 gals on the turkey fryer. Then i just use the fryer for the boil. Ive been wondering how the electric turkey fryer using guys are doing..... ive been thinking about it. If the walmart one were only a little bit bigger.....Waiting for my stove to boil 6.5 gallons of wort is like watching paint dry. On top of that, I don't think that I am getting a vigorous enough boil. I like brewing in my apartment, and being on the third floor I can't exactly have a propane burner on my porch.Enter electric brewing. I found heating elements at Northern Brewer: https://www.northern...om/burners.html but that is about as far as I've gotten.First, does this element have enough wattage to bring 6.5 gals of wort to a boil in a reasonable time (less than 45 minutes)?Second, do I need to modify my kettle in any way to utilize this? It looks like I can't just hook it on to the side wall.
#8
Posted 09 June 2009 - 04:26 PM
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