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Brown Eye Rump Slapper


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#1 brewhead

brewhead

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Posted 25 March 2009 - 08:43 PM

Brown Eye Rump SlapperA ProMash Recipe ReportBJCP Style and Style Guidelines-------------------------------24-0 Specialty, Experimental and HistoricMin OG: 1.010 Max OG: 1.200Min IBU: 0 Max IBU: 100Min Clr: 0 Max Clr: 90 Color in SRM, LovibondRecipe Specifics----------------Batch Size (Gal): 5.00 Wort Size (Gal): 5.00Total Grain (Lbs): 15.25Anticipated OG: 1.079 Plato: 19.01Anticipated SRM: 35.6Anticipated IBU: 51.8Brewhouse Efficiency: 75 %Wort Boil Time: 60 MinutesPre-Boil Amounts----------------Evaporation Rate: 5.00 Percent Per HourPre-Boil Wort Size: 5.26 GalPre-Boil Gravity: 1.075 SG 18.12 PlatoFormulas Used-------------Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.Final Gravity Calculation Based on Points.Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppgYield Type used in Gravity Prediction: Coarse Grind As Is.Color Formula Used: MoreyHop IBU Formula Used: RagerAdditional Utilization Used For Plug Hops: 2 %Additional Utilization Used For Pellet Hops: 10 %Grain/Extract/Sugar% Amount Name Origin Potential SRM-----------------------------------------------------------------------------41.0 6.25 lbs. Munich Malt Germany 75.43 839.3 6.00 lbs. Pilsener Germany 77.50 26.6 1.00 lbs. Biscuit Malt Belgium 71.27 246.6 1.00 lbs. Chocolate Malt America 58.81 3503.3 0.50 lbs. Crystal 150L Great Britain 67.12 1503.3 0.50 lbs. Cara-Pils Dextrine Malt 67.12 2Potential represented as Yield, Coarse Grind As Is.HopsAmount Name Form Alpha IBU Boil Time-----------------------------------------------------------------------------2.00 oz. Perle Pellet 7.80 42.1 35 min.2.00 oz. Hallertauer Pellet 4.20 9.7 15 min.2.00 oz. Czech Saaz Pellet 3.00 0.0 0 min.ExtrasAmount Name Type Time--------------------------------------------------------------------------0.25 Oz Irish Moss Fining 15 Min.(boil)Yeast-----WYeast 1338 European Ale
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