I've done this a couple times, even posted a thread about it on the old greenboard. I've done a BW/ord bitter, tripel/pilsner, and stout/stout. My linkI use a 152 qt. cooler and batch sparge. I use in the area of 70 lb. of grain to make a 10 gal. batch of 100+ beer without a sparge. Then I partigyle 12 gal. of a 1.060+ beer.https://www.bodensat..._serialNumber=2

120 quart mash tun cooler advice
#21
Posted 12 April 2011 - 11:09 AM
#22
Posted 12 April 2011 - 11:34 AM
#23
Posted 12 April 2011 - 11:50 AM
#24
Posted 12 April 2011 - 11:57 AM
Thanks. If I said something someone disagrees with or is off topic, just say so. We can move on from there.I plussed ya to even it back out....
#25
Posted 12 April 2011 - 12:09 PM
#26
Posted 12 April 2011 - 01:23 PM
Pics or it didn't happen!It looks like the Igloo it is. Just found one on CL for $40, couldn't pass it up. I'll have it done in time to brew on sunday!
#27
Posted 12 April 2011 - 02:07 PM
That's a dealPics or it didn't happen!

#28
Posted 12 April 2011 - 02:18 PM
Sweet. Cant wait!That's a deal
I'll document the mash tun, it's construction, as well as the brew day on sunday. Brewing up 60 gallons of a Belgian Grand Cru that will be destined for the Buff Trace barrel!

#29
Posted 12 April 2011 - 04:41 PM
apparently some batch spargers took offenseWho -1 my post without replying to why they did so?Thats pretty crappy if you ask me.


Edited by mashleyJwilliams, 12 April 2011 - 04:41 PM.
#30
Posted 12 April 2011 - 05:29 PM
Payback!Actually me neither. Just get the wort in the kettle and make some beer!apparently some batch spargers took offense
I don't really care though - we all do things our own way :stabby:eta: I just gave you another +1 just for good measure. now you are ahead of the game
#31
Posted 12 April 2011 - 06:05 PM
-1, because I could.Payback!Actually me neither. Just get the wort in the kettle and make some beer!

#32
Posted 12 April 2011 - 06:29 PM
Hmmmf.Well then, it sucked-1, because I could.
How was that wheat stout?

#33
Posted 14 April 2011 - 06:16 PM

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