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120 quart mash tun cooler advice


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#21 orudis

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Posted 12 April 2011 - 11:09 AM

I use a 152 qt. cooler and batch sparge. I use in the area of 70 lb. of grain to make a 10 gal. batch of 100+ beer without a sparge. Then I partigyle 12 gal. of a 1.060+ beer.https://www.bodensat..._serialNumber=2

I've done this a couple times, even posted a thread about it on the old greenboard. I've done a BW/ord bitter, tripel/pilsner, and stout/stout. My link

#22 BlKtRe

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Posted 12 April 2011 - 11:34 AM

Who -1 my post without replying to why they did so?Thats pretty crappy if you ask me.

#23 denny

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Posted 12 April 2011 - 11:50 AM

I plussed ya to even it back out....

#24 BlKtRe

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Posted 12 April 2011 - 11:57 AM

I plussed ya to even it back out....

Thanks. If I said something someone disagrees with or is off topic, just say so. We can move on from there.

#25 strangebrewer

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Posted 12 April 2011 - 12:09 PM

It looks like the Igloo it is. Just found one on CL for $40, couldn't pass it up. I'll have it done in time to brew on sunday!

#26 BlKtRe

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Posted 12 April 2011 - 01:23 PM

It looks like the Igloo it is. Just found one on CL for $40, couldn't pass it up. I'll have it done in time to brew on sunday!

Pics or it didn't happen!

#27 strangebrewer

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Posted 12 April 2011 - 02:07 PM

Pics or it didn't happen!

That's a deal :stabby: I'll document the mash tun, it's construction, as well as the brew day on sunday. Brewing up 60 gallons of a Belgian Grand Cru that will be destined for the Buff Trace barrel!

#28 BlKtRe

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Posted 12 April 2011 - 02:18 PM

That's a deal :stabby: I'll document the mash tun, it's construction, as well as the brew day on sunday. Brewing up 60 gallons of a Belgian Grand Cru that will be destined for the Buff Trace barrel!

Sweet. Cant wait! :stabby:

#29 positiveContact

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Posted 12 April 2011 - 04:41 PM

Who -1 my post without replying to why they did so?Thats pretty crappy if you ask me.

apparently some batch spargers took offense :stabby: I don't really care though - we all do things our own way :stabby:eta: I just gave you another +1 just for good measure. now you are ahead of the game :stabby:

Edited by mashleyJwilliams, 12 April 2011 - 04:41 PM.


#30 BlKtRe

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Posted 12 April 2011 - 05:29 PM

apparently some batch spargers took offense :stabby: I don't really care though - we all do things our own way :stabby:eta: I just gave you another +1 just for good measure. now you are ahead of the game :stabby:

Payback!Actually me neither. Just get the wort in the kettle and make some beer!

#31 djinkc

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Posted 12 April 2011 - 06:05 PM

Payback!Actually me neither. Just get the wort in the kettle and make some beer!

-1, because I could. Posted Image How was that wheat stout?

#32 BlKtRe

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Posted 12 April 2011 - 06:29 PM

-1, because I could. Posted Image How was that wheat stout?

Hmmmf.Well then, it sucked :stabby:

#33 Stout_fan

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Posted 14 April 2011 - 06:16 PM

Love my 150 qt EXTREME!!!!Posted Image

#34 ANUSTART

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Posted 15 April 2011 - 02:22 PM

It looks like the Igloo it is. Just found one on CL for $40, couldn't pass it up. I'll have it done in time to brew on sunday!

Man... I really hope it's not this one: My link :stabby:


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