Jump to content


Photo
- - - - -

OMG Amber


  • Please log in to reply
No replies to this topic

#1 brewhead

brewhead

    Advanced Member

  • Members
  • PipPipPip
  • 245 posts

Posted 25 March 2009 - 08:26 PM

OMG AmberA ProMash Recipe ReportRecipe Specifics----------------Batch Size (Gal): 16.00 Wort Size (Gal): 16.00Total Grain (Lbs): 35.20Anticipated OG: 1.062 Plato: 15.09Anticipated SRM: 15.8Anticipated IBU: 95.8Brewhouse Efficiency: 75 %Wort Boil Time: 60 MinutesGrain/Extract/Sugar % Amount Name Origin Potential SRM----------------------------------------------------------------------------- 72.7 25.60 lbs. Pale Ale Malt (2 Row) France 1.039 2 18.2 6.40 lbs. Crystal 60L America 1.034 60 9.1 3.20 lbs. Honey Malt Canada 1.030 18Potential represented as SG per pound per gallon.Hops Amount Name Form Alpha IBU Boil Time----------------------------------------------------------------------------- 6.40 oz. Perle Pellet 8.25 76.8 60 min. 4.80 oz. Tettnanger Pellet 4.50 16.0 30 min. 2.40 oz. Willamette Pellet 5.00 2.9 5 min.Yeast-----WYeast 1272 American Ale II
  • 0


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users