kolsch kit
#1
Posted 30 March 2009 - 06:17 AM
#2
Posted 30 March 2009 - 06:25 AM
#3
Posted 30 March 2009 - 06:36 AM
Thanks, bottle and cap then.Serve it up. Personally I don't like messing with fermenting beer all that much due to chancing an infection. Now if the FG is way out-o-whack then maybe but your FG is fine, a little high but fine.
#4
Posted 30 March 2009 - 06:44 AM
#5
Posted 30 March 2009 - 08:20 AM
#6
Posted 30 March 2009 - 08:38 AM
#7
Posted 30 March 2009 - 09:27 AM
didn't think of that, sounds good, T-minus 31 and counting and going all grain time.When you transfer to secondary or bottle, you will drop a point or two because of the yeast, "waking up".It's all good.
#8
Posted 30 March 2009 - 09:41 AM
#9
Posted 30 March 2009 - 11:17 AM
#10
Posted 30 March 2009 - 02:12 PM
Do home brewers really do that, I thought that was just a myth?You should send a few bottles to me for testing, just to be sure.
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