I find that it reaches a point and levels off. Also, by suspending the bag about 1/2 way, the hops are out of the beer when you are at the 1/2 way point of finishing the keg.does your beer continue to get progressively hoppier over time, or does it kind of reach a certain point and level off?
Dry-hopping in the keg
Started by
chadm75
, Jan 04 2011 03:11 PM
22 replies to this topic
#21
realbeerguy
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Posted 07 January 2011 - 09:21 AM
#22
Mynameisluka
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Posted 07 January 2011 - 09:48 AM
yeah, that's what i have been doing.I find that it reaches a point and levels off. Also, by suspending the bag about 1/2 way, the hops are out of the beer when you are at the 1/2 way point of finishing the keg.
#23
positiveContact
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Posted 07 January 2011 - 09:52 AM
it peaks at some point (maybe 3-4 weeks???) and then slowly becomes less hoppy with time. it's a slower decline compared to non-dry hopped beers I think.does your beer continue to get progressively hoppier over time, or does it kind of reach a certain point and level off?
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