
Summit hop character
#21
Posted 19 January 2011 - 06:19 PM
#22
Posted 19 January 2011 - 08:01 PM
I probably could, but it's only gonna be ~ 10 bottles of beer. Imma let it go and see how long (or if) the rotten flavor subsides.Would you be able to dryhop with another hop (like Simcoe or Chinook) to cover the nasty? Ie, I wonder if an ounce of a real resiny hop could cover up that mess?
#23
Posted 19 January 2011 - 10:47 PM
#24
Posted 20 January 2011 - 12:33 AM
Yep amarillo gives the tangerine. Thats why I use it as a finishing hop at times in Einglish bitters, I bitter with Challenger which gives hints of lemon(along with it's typical English characteristics) and goes well with Amarillo.If I want a nice tangerine hop flavor I use Amarillo...i love me some Amarillo...just kegged a RYE PA with hopburst with mostly amarillo and some sterling and palisade....did it taste so damn good going into the keg...can't wait til it is carbed up.
#25
Posted 20 January 2011 - 07:57 AM
Yea, I dig the amarillo. Just took a bronze at a comp. with an APA that was heavily hopped with it. It was more juicy/mango than tangerine tho.The summit thing is all about trying new hops. I thought a summit/amarillo combo sounded wonderful (if the summit doesn't taste like crap)If I want a nice tangerine hop flavor I use Amarillo...i love me some Amarillo...just kegged a RYE PA with hopburst with mostly amarillo and some sterling and palisade....did it taste so damn good going into the keg...can't wait til it is carbed up.
#26
Posted 14 February 2011 - 01:31 PM
#27
Posted 14 February 2011 - 02:15 PM
Damn! I gotta get some Summit!Flavor: "Sweaty Goat Bawls"
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