Denny mentions in the official recipe to add a tsp of gypsum to the boil. Do you guys do this? I'm already adding a small amount to the mash - should I add more to the boil? Any potential issues here?
quick rye IPA question
Started by
ThroatwobblerMangrove
, Oct 24 2010 07:01 AM
4 replies to this topic
#1
ThroatwobblerMangrove
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Posted 24 October 2010 - 07:01 AM
#2
djinkc
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Posted 24 October 2010 - 08:09 AM
If you are happy with your other beers in that SRM range, skip it. Hard to say for certain. I'm no mineral guru.....
#3
cavman
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Posted 24 October 2010 - 08:17 AM
I would just do the mash addition.
#4
ThroatwobblerMangrove
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Posted 24 October 2010 - 12:14 PM
forgot to add to the boil so I followed your advice without knowing it!I would just do the mash addition.
#5
denny
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Posted 25 October 2010 - 09:07 AM
If you're up to say, maybe, 5 gr. in the mash you're probably OK. I add it to the kettle because adding it to the mash would lower my pH, which I don't need to do.Denny mentions in the official recipe to add a tsp of gypsum to the boil. Do you guys do this? I'm already adding a small amount to the mash - should I add more to the boil? Any potential issues here?
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