7 replies to this topic

[realbeerguy]

Planning on 28 gal Hefe tomorrow with Professor Dustjacket Wilson.what does everyone else have on the burners?

[cavman]

Just started chilling a witbier, made 5 gallons of cyser yesterday as well.

[MtnBrewer]

28 gallons of yeast?! :devil:j/k, I knew what you meant. I'm not brewing but I just picked up 15 gallons of fresh (pressed last night), unfiltered, unpasteurized cider. Part is for me and the rest is for Guest and strangebrewer. I'm going to use my share for a naturally fermented Cruz's Apple Butter Cyser. So that will go into the fermenter later today. Gonna be a rough brew day. Pour cider into fermenter; attach airlock; set temp. controller for 50°F; go watch football.

[BarelyBrews]

No brewing this weekend,did secondary a Red Ale today.

[djinkc]

28 gallons of yeast?! j/k, I knew what you meant. I'm not brewing but I just picked up 15 gallons of fresh (pressed last night), unfiltered, unpasteurized cider. Part is for me and the rest is for Guest and strangebrewer. I'm going to use my share for a naturally fermented Cruz's Apple Butter Cyser. So that will go into the fermenter later today. Gonna be a rough brew day. Pour cider into fermenter; attach airlock; set temp. controller for 50°F; go watch football.

bets he falls asleep in front of the tube after all that hard work.......

[ncbeerbrewer]

Brewed on Friday afternoon before I headed out of town and am now back again. Brewed 10 gallons of Belgian Tripel. Love using a freezer as a fermenter. Set the Ranco and it has been bubbling happily away now for 4 days no eruptions and chugging away.

[Big Nake]

Mashing now on my interpretation of Stiegl Lager from Austria. Weyermann pilsner malt with some Munich, Spalt & Saaz hops and 2206 Bavarian lager yeast. Cheers.

[Murphy]

no brewing but my Fullers ESB clone is now fully carbed so I plan on putting a dent into that.