Didn't want to hijack the S.A. v. SN thread
#1
Posted 15 October 2010 - 07:28 PM
#2
Posted 15 October 2010 - 07:42 PM
#3
Posted 15 October 2010 - 07:47 PM
I was just wondering if anyone else had noticed it. I doubt he will tell you either but something is different. There is a huge lack in crystal malt and finishing/dry hops...I'll call my buddy, but I doubt he'll tell me.MolBasser
#4
Posted 15 October 2010 - 07:49 PM
#5
Posted 15 October 2010 - 07:52 PM
#6
Posted 15 October 2010 - 07:55 PM
Edited by Brian72, 15 October 2010 - 07:56 PM.
#7
Posted 15 October 2010 - 07:57 PM
#8
Posted 15 October 2010 - 07:57 PM
#9
Posted 15 October 2010 - 07:58 PM
Huh? I would think the Q.C. would be the same all around but ya never know.... The last few I've had have sucked!Could it be the contract brewers in Cincy?
#10
Posted 15 October 2010 - 08:00 PM
No, The Pale is an English style. Way different from an APA or an IPA. Check out the 48* lattitide IPA. It's so worth it...https://www.samuelad...b7-69e5a136f910Here it is. Does not sound like the kind of "citrusy" pale I'd dig.
#11
Posted 15 October 2010 - 08:08 PM
#12
Posted 15 October 2010 - 08:09 PM
I doubt it, we have shitloads of it in Peoria...https://www.samuelad...38-6806c0eeebffNow that looks like something I might like of theirs. Probably hard to find in Iowa, might have to look for on next trip to Cinci.
#13
Posted 15 October 2010 - 10:12 PM
Edited by KaiserSoze, 15 October 2010 - 10:12 PM.
#14
Posted 15 October 2010 - 10:22 PM
#15
Posted 16 October 2010 - 02:40 AM
#16
Posted 16 October 2010 - 06:36 AM
#17 *_Guest_Matt C_*
Posted 16 October 2010 - 08:54 PM
I agree with this but, we have to all admit that the Boston Beer Co was a craft-brewing trailblazer back in the 80's just the same as SN. In the end you are comparing two completely different styles, the old apples to oranges bit. SN has the citrus hoppy thing going on and with the SA Boston Lager with the noble hop characteristics . I believe both are very good beers in and of themselves. Although I do find it ironic every APA I've ever had is just emulating the SN APA style. SN set the standard of the american pale ale and I would go as far to say that the definition of the BJCP APA is based off of SN Pale Ale and it being the prime example of the style.Boston Lager is basically an American macro lager with premium ingredients instead of crap, as it always has been. If you accept it as such, it is a good beer as what it is. If you expect to compete with more adventurous stuff, you'll be disappointed.
#18 *_Guest_Matt C_*
Posted 16 October 2010 - 08:58 PM
sorry double postI always preferred the Boston Ale, but nobody carries it on draft. Boston Lager is basically an American macro lager with premium ingredients instead of crap, as it always has been. If you accept it as such, it is a good beer as what it is. If you expect to compete with more adventurous stuff, you'll be disappointed.
#19
Posted 19 October 2010 - 10:24 AM
i am pretty sure that they ended up purchasing the brewery so it is no longer contracted brewed.Could it be the contract brewers in Cincy?
#20
Posted 19 October 2010 - 03:11 PM
Could it be the contract brewers in Cincy?
Samuel Adams is an American brand of beer. It is produced by the Boston Beer Company (NYSE: SAM) brewing company, founded in 1984 by Jim Koch, Harry M. Rubin, and Lorenzo Lamadrid in Boston, Massachusetts, USA. The beers were originally contract brewed by the Pittsburgh Brewing Company and others, though today, over 95% of its beer is brewed in its own breweries located in Boston, Cincinnati and Pennsylvania. The brand name of Samuel Adams (often abbreviated to Sam Adams, even in advertisements), was chosen in honor of Samuel Adams, an American patriot famous for his role in the American Revolution and Boston Tea Party. According to tradition, he was also a brewer.[1] It is now the largest American-owned brewery, after Anheuser-Busch was sold to InBev in 2008.[2]Took that from WikipediaMikei am pretty sure that they ended up purchasing the brewery so it is no longer contracted brewed.
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