Toasting malts
Started by
BarelyBrews
, Oct 11 2010 10:42 AM
1 reply to this topic
#1
BarelyBrews
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Posted 11 October 2010 - 10:42 AM
I followed MtnBrewer's toasting instructions on this forum.The toasted malts smell great in the mash.I toasted One#(two-row),making an Chinook IPA(or pale ale) really close to both styles.Mashing at 155degrees.Maybe steam some oak chips and let it secondary on those too. I can't beleive i never tried this before.BTW,i will have 3 brews fermenting when this one starts.Kind of a brewing blitz.
#2
Jimmy James
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Posted 12 October 2010 - 04:19 PM
The only reason I bought a barley crusher was so I could toast my own. Before I crushed everything at the LHBS before taking it home. I love toasting me up some amber or brown malt. Prost!
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