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wedding line-up


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#21 HarvInSTL

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Posted 14 October 2010 - 02:54 AM

I'm not saying you can't make good strawberry beer (even though it's hard to imagine)

Next time you are in London, head down to Camden Town/Lock and check out The Ice Wharf/Lloyds bar. They keep Fruli on tap and I think is a nice example of a strawberry beer.

#22 Murphy

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Posted 14 October 2010 - 06:53 AM

I have some Fruli in my fridge as we speak. the wife loves it and it's actually pretty tastey.

#23 HarvInSTL

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Posted 14 October 2010 - 10:59 AM

I have some Fruli in my fridge as we speak. the wife loves it and it's actually pretty tastey.

I've been working on a clone now for about 18 months using this. Just strawberry juice and sugar. :frank:

#24 Murphy

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Posted 14 October 2010 - 11:35 AM

I've been working on a clone now for about 18 months using this. Just strawberry juice and sugar. :frank:

that sounds awesome, how close have you gotten?

#25 HarvInSTL

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Posted 18 October 2010 - 07:28 AM

that sounds awesome, how close have you gotten?

It's produced a decent strawberry flavored wit, but its not fruli. next batch will get strawberry juice from berries that i'll juice. I love using those syrups that i listed above. i use quite a few different ones for my meads, but in this case the sugar is too much. With the sugar content being so high I can only add so much and Fruli has the in your face strawberry aroma/flavor. My attempts are lacking that so next time it's just strawberry juice from berries.

Edited by Fuhrer, 18 October 2010 - 07:29 AM.


#26 ChefLamont

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Posted 18 October 2010 - 12:01 PM

I agree that a wheat beer is a hard to beat crowd pleaser in a summer line-up. The blood orange wit is intriguing. So are these going to be on tap or in a bottle?

#27 HerrHiller

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Posted 20 October 2010 - 06:05 AM

I agree that a wheat beer is a hard to beat crowd pleaser in a summer line-up. The blood orange wit is intriguing. So are these going to be on tap or in a bottle?

on tap. I've already got my 3 way manifold hoked up to my 20oz Co2 bottle and anytime I do something like this I always bring 2 spare co2 1 incase I run out naturally, and a second incase a leak or some other emergency happens. I despise bottling.

#28 chuck_d

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Posted 22 October 2010 - 11:52 AM

on tap. I've already got my 3 way manifold hoked up to my 20oz Co2 bottle and anytime I do something like this I always bring 2 spare co2 1 incase I run out naturally, and a second incase a leak or some other emergency happens. I despise bottling.

Jockey box or cold kegs? I'd recommend mixed gas if you're using a JB.


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