Edited by djinkc, 30 September 2010 - 03:22 PM.
oops
#1
Posted 30 September 2010 - 03:21 PM
#2
Posted 30 September 2010 - 06:00 PM
#3
Posted 30 September 2010 - 07:39 PM
#4
Posted 30 September 2010 - 08:03 PM
\17.8 Brix preboil - with a two hour boil planned (kettle malliards FTW). A little late at that point to come up with more yeast since it was in the kettle. Used tastybrews calc and punched in Am light Munich yesterday before I weighed and milled. Well, went to the sacks and had Gr. Munich - better yield. Figured it was a wash with the efficiency I planned. Plus my mash/lauter efficiency went wild??? Guess I'll take a look in the morning and see if the blow off bucket is chugging. Hopefully it will be......... Oh, and decided to dump in an extra pound of malted wheat yesterday too. Why? duh................ I could Really not that worried though. Just talking.........Refractometer. Preboil.
#5
Posted 30 September 2010 - 08:23 PM
#6
Posted 01 October 2010 - 05:07 PM
The OG was fine with me even though it was high. IBUs aren't really a big deal for me with this one so I went with it, even though they probably took a hit with the extra gravity/break material. It's starting to chug through it........Guess you ran out of kettle space to dilute preboil. You would get more beer at your desired OG that way. But no room is no room. Suppose diluting post boil would work to like the old extract day if you had fermenter space.
#7
Posted 11 October 2010 - 06:42 PM
#8 *_Guest_Matt C_*
Posted 11 October 2010 - 08:25 PM
+1 saved my ass many times before.Refractometer. Preboil.
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