Cider: Nutrients? KMETA dose?
#1
Posted 18 September 2010 - 02:09 PM
#2
Posted 18 September 2010 - 02:25 PM
Edited by EWW, 18 September 2010 - 02:26 PM.
#3
Posted 19 September 2010 - 07:06 AM
#4
Posted 19 September 2010 - 11:39 AM
is that called keeving(sp)been meaning to try itAs long as you're doing experiments, this is my method (adopted from French cidermakers in Normandy) for cider:add pectic enzymewait a day or tworack to a new containeradd yeastThe theory is that gunk left behind after the pectic enzyme does its thing takes most of the nutrients with it, which leads to a stuck fermentation. Stuck fermentation means more residual sweetness and a tasty cider.I've never done a side-by-side comparison, but if you're already doing some experiments it might be interesting to see how this method turns out.
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