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[nbbeerguy]

7.5 lbs. Maris Otter Pale0.25 lbs. Weyermann CaraMunich® III0.25 lbs. Weyermann Carafa® TYPE II0.375 lbs. English Amber Malt1 lbs. White Wheat Malt1.5 OZ. Roasted Barley0.5 oz. Northern Brewer (Pellets, 9.8 %AA) boiled 60 min0.25 oz. East Kent Goldings (Whole, 5.00 %AA) boiled 15 min0.25 oz. East Kent Goldings (Whole, 5.00 %AA) boiled 1 mineast : Fermentis S-04 Safale S-04Original Gravity 1.048Terminal Gravity 1.012Color 18.44 °SRMBitterness 26.6 IBUAlcohol (%volume) 4.8 %Tried Garrison's Nut Brown Ale and Loved it so I thought id brew a brown and here it is brewed it on sunday and as of today WED Krausen has fallen god love S-04

[MakeMeHoppy]

The recipe looks good to me, I'm on a real Brown Ale trend lately. The style is so wide just about anything fits. There are a couple hoppy browns I like and last week I tried SNBC Tumbler and the smoke taste was excellent. Of course a good old Nukie Brown always goes down well. Hope your beer comes out well, report back with tasting info.