Sorry, I lost your number. I did meet up with a guy from Toldeo and his buddy Chris.If you guys ever thought of publishing a recipe, one of your green tea recipes would be welcome by homebrewers across the world.You were in Numazu and you didn’t call me? Thanks for the kind words — we do our best. The green tea beer is something that we’ve made a couple times now. The first was a kind of a golden ale that we “dry tea-ed†with local green tea, the second was a brown ale with tea added the same way. Subtle flavor from the tea makes it a wonderful beer to sip on — glad you liked it. It might become a regular seasonal beer — maybe every quarter we’ll make one, something like that.
Sounds like good stuff Maynard.Do you have any beers that was a failed experiment?We have a HopBurst Golden Ale on now that’s mmmmm — a HopBurst Brown Porter will follow next month. It’s fun working in a brewery that allows brewers to experiment. Really “allows†is the wrong word, excourages and expects and embraces is more accurate.
Word.World class beer in every glass, and I had many glasses, from what I remember. I had to take a 4 hour train ride to get to Numazu. Drank beer that evening got up the next morning and another 4 hour ride back home. It was worth every second of it, no regrets.Beer lovers around thr world, If you find yoruself in Japan, no - make that Asia, set aside the time and get to Numazu. If you love beer, you will Baird beer.Anyone else coming to Japan? Get in touch and I’ll try to steer you toward good beer pubs/breweries, or if you make your way down to Shizuoka, I’ll show you around the brewery and have a pint or seven with you.