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I know better than to drink and brew...


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#21 ThroatwobblerMangrove

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Posted 11 August 2010 - 06:05 AM

My real Hall of Fame screw up from Monday night was when I was chilling the wort. I turned on the chiller and went off to do something else. It usually takes ~18 minutes to chill to ale pitching temps. I was peeking at my thermocouple readout as I was doing things and noticed it slowed down quite a bit when it got into the low 80s. A few minutes later I checked back and it was only at 77 after 23 minutes. At this point I'm wondering what the heck is going on, then I realized I never turned off the element in the kettle. :devil:

that's pretty impressive that you managed to chill to 77 with the element on :devil:

#22 HatTrickBrew

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Posted 12 August 2010 - 10:47 AM

My rule is no beer before my last hop addition. Bur somethimes I break my own rule, if I have company. :P

#23 djinkc

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Posted 12 August 2010 - 12:40 PM

My real Hall of Fame screw up from Monday night was when I was chilling the wort. I turned on the chiller and went off to do something else. It usually takes ~18 minutes to chill to ale pitching temps. I was peeking at my thermocouple readout as I was doing things and noticed it slowed down quite a bit when it got into the low 80s. A few minutes later I checked back and it was only at 77 after 23 minutes. At this point I'm wondering what the heck is going on, then I realized I never turned off the element in the kettle. Posted Image

I've found that running 140df water through the IC isn't very effective either. At least 2X........ wrong faucet........

#24 japh

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Posted 12 August 2010 - 02:07 PM

Almost invariably, I will screw up multiple things when my BAC is zero.

That's because your body isn't used to it.


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