Blending a sour any insights
#1
Posted 05 August 2010 - 10:08 PM
#2
Posted 05 August 2010 - 10:35 PM
#3
Posted 06 August 2010 - 05:02 AM
Do it by weight. It’s pretty easy in metric — one liter of beer weights about a kilogram (slightly more, but close enough). So four kilos of x-beer, a kilo of y-beer an a kilo of z-beer will get you six liters of your blend.I have a few sours going with various house blends. I have a keg only comp/festival in a little over a week and would like to blend a keg of a few of them for ot. I have dialed in the blend I want in a glass (2/3 of x beer, 1/6 of y beer, and 1/6 of z beer). Is there any good way to get this mix in a keg without throwing the whole keg out of balance? If there is too little or too much of z beer the blend seems out of balance to me. Any hints or ideas about how I can get this right?
#4
Posted 06 August 2010 - 05:53 AM
Thanks that seems like the best optionDo it by weight. It’s pretty easy in metric — one liter of beer weights about a kilogram (slightly more, but close enough). So four kilos of x-beer, a kilo of y-beer an a kilo of z-beer will get you six liters of your blend.
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