Carbonation
#1
Posted 26 July 2010 - 09:27 AM
#2
Posted 26 July 2010 - 09:30 AM
#3
Posted 26 July 2010 - 09:31 AM
I'd probably keg it within the next couple of weeks to give the carbonation plenty of time to even out for the party.Its been a while since ive been on here but Ive got a question for you guys. Me and my buddy brewed an IPA which basically turned out to be an APA since our OG was about 1.049. We did primary for about 3 weeks and secondary on dry hop for 3 weeks...the question is this: we plan on having a party on August 28th, so should we just let it sit on the dry hop, or should we keg and carb right now?
#4
Posted 26 July 2010 - 06:09 PM
Alright, so the dry hop doesnt stand to benefit me now since its been in so long?I'd probably keg it within the next couple of weeks to give the carbonation plenty of time to even out for the party.
#5
Posted 26 July 2010 - 08:48 PM
#6
Posted 27 July 2010 - 11:42 AM
Cold condition meaning throw it in the freezer at what temp for how long? Is it really necessary?Carb it now.Unless you haven't cold conditioned it. If not, get on that ASAP.MolBasser
#7
Posted 27 July 2010 - 11:45 AM
30-50 depending. I go to about 35. Necessary? No. Beneficial? Yes.Cold condition meaning throw it in the freezer at what temp for how long? Is it really necessary?
#8
Posted 27 July 2010 - 11:54 AM
Are you implying that you shouldn't do both at once?Carb it now.Unless you haven't cold conditioned it. If not, get on that ASAP.MolBasser
#9
Posted 27 July 2010 - 07:32 PM
yeah, say what?Are you implying that you shouldn't do both at once?
#10
Posted 28 July 2010 - 07:21 PM
Are you implying that you shouldn't do both at once?
You can do both at the same time, but homebrewing I prefer to condition the beer before carbing it.But if you are cold conditioning your ales at all, you are doing it wrong.I drop to 32 if possible. More often at around 36 due to my current refrigeration limitations.MolBasseryeah, say what?
#11
Posted 28 July 2010 - 07:24 PM
your statement is contradictory to itselfwhy would you not cold condition an ale, then say you do it yourself?You can do both at the same time, but homebrewing I prefer to condition the beer before carbing it.But if you are cold conditioning your ales at all, you are doing it wrong.I drop to 32 if possible. More often at around 36 due to my current refrigeration limitations.MolBasser
#12
Posted 28 July 2010 - 07:46 PM
OK, sort of. splain please Lucy.You can do both at the same time, but homebrewing I prefer to condition the beer before carbing it.But if you are cold conditioning your ales at all, you are doing it wrong.I drop to 32 if possible. More often at around 36 due to my current refrigeration limitations.MolBasser
#13
Posted 29 July 2010 - 08:42 AM
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