Edited by JKoravos, 17 July 2010 - 08:40 AM.
Weirdest krausen ever
#1
Posted 17 July 2010 - 08:29 AM
#2
Posted 17 July 2010 - 09:42 AM
#3
Posted 17 July 2010 - 10:34 AM
I still love watching the yeast storm in the carboy, after 8+ years of brewingThe krausen formed on some beers can really be interesting as yours does too. I think thats one of the beauties of brewing/fermentation. Also another reason why I stick with glass.
#4
Posted 19 July 2010 - 09:58 AM
Youre not the only one. It still fascinates me.I still love watching the yeast storm in the carboy, after 8+ years of brewing
#5
Posted 19 July 2010 - 10:04 AM
#6
Posted 19 July 2010 - 11:13 AM
It's like a giant, drinkable lava lamp. Mesmerizing. MMmmmm... beeeer.Youre not the only one. It still fascinates me.
#7
Posted 19 July 2010 - 01:02 PM
#8
Posted 19 July 2010 - 01:02 PM
Oh, sorry it's 023. I haven't used it in a long time and I just placed an online order for some Crisp MO, Kent & Styrian Goldings hops and White Labs 023 for some Engligh Bitter! Boo-Ya!...the Burton strain from White Labs (026?)
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