Keggle spigot
#1
Posted 10 July 2010 - 02:53 PM
#2
Posted 10 July 2010 - 05:05 PM
#3
Posted 10 July 2010 - 05:08 PM
it's doneI have been siphoning my wort to the fermenter for way too long nowIME the lower the better, but ultimatly if you are using a copper pick-up tube it shouldn't matter
#4
Posted 10 July 2010 - 05:30 PM
#5
Posted 10 July 2010 - 05:42 PM
this is my boil keggleduh, yep that'd be nicethat duh was for me no insult intended.Next step is to add the thermometer so you always have good readings. I hate standing over the pot and reaching in there with a thermometer. Cheers,Rich
Edited by miccullen, 10 July 2010 - 05:48 PM.
#6
Posted 11 July 2010 - 06:46 AM
#7
Posted 11 July 2010 - 11:00 AM
that's what I already do :frank:the weldless kit from B3 installed in minutes with a 7/8" step bit and a couple of fitting from Ace hardware give me a downtube , ready to rockI actually prefer to not have a thermometer attached to the boil kettle since I use an immersion chiller, and I feel the extra coupling would just get in the way for me. I just drape a digital meat thermometer into the wort to measure the temperature, and set the readout somewhere where I can see it from my chair.
#8
Posted 12 July 2010 - 06:37 AM
#9
Posted 12 July 2010 - 06:42 AM
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