Who's Brewing?
#1
Posted 30 June 2010 - 12:48 PM
#2
Posted 30 June 2010 - 01:04 PM
#3
Posted 30 June 2010 - 01:20 PM
Rare Vos clonage.I'm in for two batches this weekend after almost a 45 day brewing drought! I have a batch of Barefoot Pale Ale (my house APA) planned for tonight and a batch of my Blues Berry Wheat Ale (an unfiltered blueberry wheat ale). Brew'm strong gentlemen!
#4
Posted 30 June 2010 - 01:28 PM
Hey, watch your mouth Mister! Actually, I don't know what that means...Rare Vos clonage.
#6
Posted 30 June 2010 - 01:48 PM
#7
Posted 30 June 2010 - 04:47 PM
#8
Posted 30 June 2010 - 06:02 PM
#10
Posted 30 June 2010 - 06:13 PM
Are we giving FB updates of the Potomac Brewing company for these as well? Just thought I would ask in case I should watch over there. Hope the brews go well!!MikeI'm in for two batches this weekend after almost a 45 day brewing drought! I have a batch of Barefoot Pale Ale (my house APA) planned for tonight and a batch of my Blues Berry Wheat Ale (an unfiltered blueberry wheat ale). Brew'm strong gentlemen!
#11
Posted 30 June 2010 - 06:47 PM
#12
Posted 30 June 2010 - 06:49 PM
#13
Posted 30 June 2010 - 07:13 PM
#14
Posted 30 June 2010 - 07:19 PM
#15
Posted 01 July 2010 - 06:11 AM
It's a good one to try out I think. It's very tame by belgian standards so it's a good one if you'd like to transition into the more serious stuff.Ahhhh, Ommegang's Belgian something or other. Got it, I have no knowledge of Belgian beers so you'll have to forgive
#16
Posted 01 July 2010 - 07:27 AM
Haha...we are! You must be a friend! Obviously, I have WAY too much time on my hands eh?!Are we giving FB updates of the Potomac Brewing company for these as well? Just thought I would ask in case I should watch over there. Hope the brews go well!!Mike
The only Beligans I've liked are some of the Saisons out there. I know a lot of brewers love them but I can't wrap my taste buds are the flavor for whatever reason. It's a shame because I've tried to like them, just can't...It's a good one to try out I think. It's very tame by belgian standards so it's a good one if you'd like to transition into the more serious stuff.
#17
Posted 01 July 2010 - 07:50 AM
Same here. I know that so many brewers love these beers but every time I try, I have an issue with the flavor. I'm also not a 9% sort of beer drinker so that's a problem too. Bubble gummy, sour, overly-complex, raisiny... blah. We had a local tasting recently where we sampled Kwak. Everyone in the group was going gaga over it and I couldn't get out fast enough. Dreadful stuff, sorry.The only Beligans I've liked are some of the Saisons out there. I know a lot of brewers love them but I can't wrap my taste buds are the flavor for whatever reason. It's a shame because I've tried to like them, just can't...
#18
Posted 01 July 2010 - 09:19 AM
Glad to hear that you're ready to attempt this one. We'll need updates, obviously. I'll be brewing at some point this weekend, but it's the Waterfront Blues Festival as well (Fri-Mon) and I'll be getting down allll weekend. Might take off work on Tuesday for my B-day and do some Brew-BQ'ing then. What to brew? Now, that is the question.Rare Vos clonage.
#19
Posted 01 July 2010 - 09:57 AM
#20
Posted 01 July 2010 - 11:44 AM
That idea crossed my mind last week and I cranked out a batch this past Monday. It's fermenting in the low 60s with ultra-fresh 1056. Cheers Amigo.I think I might brew some MLPA this weekend. I gotta get some chores done first on Saturday, but all I gotta do is haul out the ingredients.Cheers,Rich
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