I recently brewed a tripel which sat on trub for 2 weeks before I racked it to a secondary for 6 weeks before bottling. I ran the beer through a fairly coarse screen when it went into the primary, in order to remove large chunks of break material that might clog my transfer hoses. I don't think the screen removes any starch/protein/polyphenol haze compounds. Here's a photo of the tripel. It doesn't look hazy to me...I still believe that whirlpooling is a waster of time. Trub in the fermenter leads to healthier yeast and better hop aroma, and hasn't caused any problems in my experience or in the experiences of anybody who has done side-by-side experiments that I've read about.Staling, oxidation, maybe haze.
brew pot to primary transfers
#21
Posted 13 June 2010 - 11:03 AM
#22
Posted 13 June 2010 - 11:31 AM
#23
Posted 14 June 2010 - 05:34 AM
#24
Posted 14 June 2010 - 06:32 PM
so people that drain from a bulkhead - do you have a screen or something on the inside of the kettle to filter out hops that won't clog up?
There is really no substitute for a spigot. Oh, other methods work, but nothing works as easily and well as a spigot. I used a Denny-style braid for a long time, but switched to a Bazooka Tee when I got a good deal on it. I would say it works slightly better than the hose braid. I have the Tee set up so it draws from the very side of the keggle.Using the Bazooka or braid means that you have to use whole hops almost exclusively. I can get away with up to an ounce of pellets if I have an equal or greater amount of whole hops along with them. I would definitely not try to use pellets exclusively.If you want to use pellets, you need to set up some kind of diverter plate and whirlpool. There is some kind of device available for sale (can't remember the name right now) that supposedly allows the use of pellets from a central drain.If you use whole hops, you can use a screen or a FB. I don't use anything though, I just stop when it looks like it is getting a little thick in the tube.
#25
Posted 14 June 2010 - 07:30 PM
#26
Posted 14 June 2010 - 08:09 PM
#27
Posted 15 June 2010 - 07:54 AM
I had pretty good luck using nylon hop bags for pellet hops. Some still gets through, but most of the hops mush is still in the bag at the end of the boil. Just pull them out before the transfer. For my transfers I am pretty happy with letting the wort settle for 15-20 minutes and then using an autosiphon.There is really no substitute for a spigot. Oh, other methods work, but nothing works as easily and well as a spigot. I used a Denny-style braid for a long time, but switched to a Bazooka Tee when I got a good deal on it. I would say it works slightly better than the hose braid. I have the Tee set up so it draws from the very side of the keggle.Using the Bazooka or braid means that you have to use whole hops almost exclusively. I can get away with up to an ounce of pellets if I have an equal or greater amount of whole hops along with them. I would definitely not try to use pellets exclusively.If you want to use pellets, you need to set up some kind of diverter plate and whirlpool. There is some kind of device available for sale (can't remember the name right now) that supposedly allows the use of pellets from a central drain.
#28
Posted 15 June 2010 - 09:11 AM
Absolutely right. I forgot to mention bagging pellet hops, but that works, too.I had pretty good luck using nylon hop bags for pellet hops. Some still gets through, but most of the hops mush is still in the bag at the end of the boil. Just pull them out before the transfer. For my transfers I am pretty happy with letting the wort settle for 15-20 minutes and then using an autosiphon.
#29
Posted 15 June 2010 - 11:06 AM
I stopped bagging pellets when I perceived that I wasn't getting good utilization out of them. I don't discriminate the type of hops (Pellet or Leaf) based on the fact I've got the same offset Bazooka screen that you use. It seems to drain just fine. I have a March Pump putting it through the chiller. Again, my hop utilization was "perceived" to be low. I feel that it has gotten better now that even the pellets are allowed to float freely through the boil.Absolutely right. I forgot to mention bagging pellet hops, but that works, too.
#30
Posted 15 June 2010 - 11:13 AM
#31
Posted 15 June 2010 - 11:18 AM
#32
Posted 15 June 2010 - 01:01 PM
#33
Posted 15 June 2010 - 01:02 PM
I've got Denny's cold crashing right now... I'm thinking my next brew session will be Friday night, at which point I will transfer to a keg. We'll have to compare some notes.I modified my own keggles with weldless fittings and a spigot. I bought a hose with a stainless braid on it to use as a filter for hops and such. Works great. I have Denny's Rye IPA in primary in the fridge right now and its clear as a bell.Cheers,Rich
#34
Posted 16 June 2010 - 11:34 AM
I think I messed up my hop editions a little, and I never added anymore hops to the fermentor, so I think it won't have quite the presence that Denny would want.That and my pallet isn't that great. If something is strong enough I can probably describe it, but subtle flavors will likely be lost on me.Cheers,RichI've got Denny's cold crashing right now... I'm thinking my next brew session will be Friday night, at which point I will transfer to a keg. We'll have to compare some notes.
#35
Posted 16 June 2010 - 11:47 AM
I need to go back and look at the recipe. I never dry hopped it! However... all is not lost. I can dry hop it in the keg prior to carbonating it... and at that point bottle some of it.I think I messed up my hop editions a little, and I never added anymore hops to the fermentor, so I think it won't have quite the presence that Denny would want.That and my pallet isn't that great. If something is strong enough I can probably describe it, but subtle flavors will likely be lost on me.Cheers,Rich
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users