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[ColdAssHonky]

I just read up on earthtone's popcorn cream ale and realized I forgot to update the recipe forum with my version.This was my Memorial Day brew:Recipe: EAD Orville's Jiffy Cream AleBrewer: EricStyle: Cream AleTYPE: All GrainRecipe Specifications--------------------------Batch Size: 10.00 gal Boil Size: 13.95 galEstimated OG: 1.036 SGEstimated Color: 2.8 SRMEstimated IBU: 19.5 IBUBrewhouse Efficiency: 75.00 %Boil Time: 60 MinutesIngredients:------------Amount Item Type % or IBU 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 % 2 lbs Corn, Flaked (1.3 SRM) Grain 15.38 % 1 lbs White Wheat Malt (2.4 SRM) Grain 7.69 % 1.00 oz Pearle (Freshops Sep08) [8.04 %] (60 min)Hops 14.8 IBU 2.00 oz Williamette (HD 2008) [6.40 %] (5 min) Hops 4.7 IBU 1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc 2.00 tsp Foam Control - Boil (Boil 60.0 min) Misc 2.00 tsp Foam Control - Fermenter (Primary 0.0 min)Misc 2 Pkgs SafAle American Ale S05 (DCL Yeast #S-05 (Yeast-Ale Mash Schedule: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 13.00 lb----------------------------Single Infusion, Light Body, No Mash OutStep Time Name Description Step Temp 60 min Mash In Add 26.00 qt of water at 160.0 F 150.0 F