Brewing Technique - Stoning
#1
Posted 23 May 2010 - 03:14 PM
#2
Posted 23 May 2010 - 03:37 PM
#3
Posted 23 May 2010 - 03:46 PM
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Posted 23 May 2010 - 03:53 PM
#5
Posted 23 May 2010 - 04:22 PM
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Posted 24 May 2010 - 07:22 AM
#7
Posted 24 May 2010 - 12:36 PM
#8
Posted 24 May 2010 - 01:07 PM
#9
Posted 24 May 2010 - 01:12 PM
If/When I do this I planned on using lump charcoal for the heat source in my Weber kettle grill. Also just to supplement the boil rather than the rocks being the only heat source. Can't be that tough though, they did it back when the brew kettles were wooden.Great resources guys, thank you! This is a great video: https://www.youtube....h?v=x-hy8Lfid0kThis too: https://www.youtube....h?v=x-hy8Lfid0kI'm now starting to question my ability to heat these rocks up enough for a full boil however. .............
#10
Posted 24 May 2010 - 01:22 PM
That's kind of the point, eh? Somewhat like the way you can boil water in a leather bag by heating rocks... they did it back when the brew kettles were wooden.
#11
Posted 24 May 2010 - 06:20 PM
#12
Posted 24 May 2010 - 07:38 PM
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Posted 24 May 2010 - 09:05 PM
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Posted 25 May 2010 - 04:10 PM
#15
Posted 26 May 2010 - 08:13 AM
#16
Posted 26 May 2010 - 10:19 PM
I take this as the ultimate compliment Thanks hah!So, in everyones opinion... would including melanoiden in this recipe be cheating? I'm hoping to do an Impy Red and the 'noid is my go-to malt for red beer.There a many reasons people get into homebrewing. Your reason is that you are obviously nuts. I mean nuts in an extreme homebrewer no challange is too big, the good kind of nuts way.More power and heat to you and go for it my friend.zymot
#17
Posted 27 May 2010 - 08:16 AM
If it is malt, it ain't cheating.However if you use melanoiden, how would you know which flavors came from the melanoiden and what came from the rocks?It is your beer, it is your choice. Rock On! <-- pun intendedSo, in everyones opinion... would including melanoiden in this recipe be cheating? I'm hoping to do an Impy Red and the 'noid is my go-to malt for red beer.
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