wheat beer
Started by
BarelyBrews
, May 21 2010 07:45 AM
3 replies to this topic
#1
BarelyBrews
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Posted 21 May 2010 - 07:45 AM
I have been on a roll lately,three brews in three weeks.American wheat/Alt/American wheat .My first wheat turned out great,love the taste and color.My original idea was to 'pimp it' with the cherry extract but this taste too good for that. I am tossing the idea of adding cherry extract to taste when i run off a growler or so.Been about four years since i used (lhbs)extract. Could i get an 'Amen 'out there? does this sound ok?
#2
BrewerGeorge
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Posted 21 May 2010 - 07:47 AM
I came into the thread planning to tell you to be careful with the cherry extract. Sounds like you're already doing that. Good idea.
#3
lowendfrequency
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Posted 21 May 2010 - 08:26 AM
I'd buy a can of Oregon Pitted Cherries (or cherry puree). The extract stuff tastes like cough medicine.
#4
chadm75
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Posted 21 May 2010 - 08:37 AM
FWIW....the Sam Adams Cherry Wheat beer is quite possibly the worst beverage made on the planet....be careful with those cherries!
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