Treating Portland, OR Tap Water
#1
Posted 19 May 2010 - 05:16 PM
#2
Posted 19 May 2010 - 05:48 PM
#3
Posted 19 May 2010 - 05:56 PM
great for blondes and pilsners wit and wheats sure, but stouts , porters, ambers will be better with higher proportional alkalinityIve always been told that we had great water for brewing. Ive never added anything.
Edited by miccullen, 19 May 2010 - 05:57 PM.
#4
Posted 19 May 2010 - 06:00 PM
better? how so? Obviously i have yet to get into the water chemistry. :covreyes:I rarely brew dark beers, but do have a QSS in secondary. Now you got me scared, Mic.great for blondes and pilsners wit and wheats sure, but stouts , porters, ambers will be better with higher proportional alkalinity
#5
Posted 19 May 2010 - 06:52 PM
it won't be bad but, don't worryhowever (if you are all grain or partial mash) it would be better if it had higher alkalinitybetter? how so? Obviously i have yet to get into the water chemistry. :covreyes:I rarely brew dark beers, but do have a QSS in secondary. Now you got me scared, Mic.
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