What is this?
Started by
Thirsty
, May 19 2010 11:27 AM
8 replies to this topic
#1
Thirsty
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Posted 19 May 2010 - 11:27 AM
In over a 100 AG batches I have never seen this before. This is my first 50% wheat however. It looks and feels like cooked liver, grey and spongy. There are about 6-7 chunks this size floting in my boil. I got some great hot break, and have some nice floting goldfish size hot break flakes, but I have never seen these chunks before.
#2
BrewerGeorge
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Posted 19 May 2010 - 12:47 PM
Protein from the wheat.
#3
djinkc
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Posted 19 May 2010 - 12:52 PM
Yup, and if you double up your Whirlfloc you'll get quarters.Protein from the wheat.
#4
ChefLamont
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Posted 20 May 2010 - 04:07 AM
Yup, and if you double up your Whirlfloc you'll get quarters.
:formulates get rich quick by brewing scheme:
#5
Stout_fan
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Posted 20 May 2010 - 06:42 AM
You learn something new everyday here.And this is a two-fer.protein and wealth generation.
#6
Brewski
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Posted 20 May 2010 - 03:19 PM
I heard somewhere, not sure, it's been referred to as a "Grain Booger". Not particularly scientific, but descriptive.You learn something new everyday here.And this is a two-fer.protein and wealth generation.
#7
lowendfrequency
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Posted 20 May 2010 - 06:59 PM
Eat it. 
#8
Thirsty
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Posted 20 May 2010 - 07:47 PM
Are you the same Brewski as on the BKB? If so you will ove it here- welcome aboard!I heard somewhere, not sure, it's been referred to as a "Grain Booger". Not particularly scientific, but descriptive.
#9
Thirsty
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Posted 20 May 2010 - 07:49 PM
"Fifty bucks says the Smails kid picks his nose""another fifty says he eats it!"Eat it.
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