Just wondering if i'm suppose to mill flaked rice, i've never used it before? Cheers, LD
Flaked Rice
Started by
LiverDance
, Apr 29 2009 04:50 PM
5 replies to this topic
#2
Jimmy James
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Posted 29 April 2009 - 04:51 PM
I don't mill flaked anything. So no, don't mill it. Same goes for flaked maize, rye, oats, etc.
#3
djinkc
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Posted 29 April 2009 - 05:22 PM
Yeah, no need and possible trouble with a stuck mash if you do. I usually toss the flaked stuff on top of the crushed grains after milling so they don't get forgotten.I don't mill flaked anything. So no, don't mill it. Same goes for flaked maize, rye, oats, etc.
#4
LiverDance
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Posted 29 April 2009 - 05:26 PM
Sweet, thanks guys.
#5
MyaCullen
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Posted 29 April 2009 - 05:29 PM
Very < very good adviceI usually toss the flaked stuff on top of the crushed grains after milling so they don't get forgotten.
been there done that
#6
BrewerGeorge
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Posted 29 April 2009 - 05:40 PM
Definitely not! Binds the mill terribly if you try.
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