I just ordered up some of this has anyone used this before and if so what are your thoughts !!!
YEAST STRAIN: 3463 | Forbidden Fruit™
Started by
nbbeerguy
, Apr 30 2010 08:23 AM
6 replies to this topic
#1
Posted 30 April 2010 - 08:23 AM
#2
Posted 30 April 2010 - 10:28 AM
No but let us know how it works out for you. what are you planning to make with it?Below is from the site.For production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile. Origin: Flocculation: LowAttenuation: 72-76%Temperature Range: 63-76F, 17-24CAlcohol Tolerance: 12% ABVStyles: Belgian Specialty Ale WitbierI just ordered up some of this has anyone used this before and if so what are your thoughts !!!
#3
Posted 30 April 2010 - 10:33 AM
there has been some discussion on HBT web site if you use key words. that may help you a bit more.
#4
Posted 30 April 2010 - 12:23 PM
I have used it to make a Hoegaarden clone with great success.
#5
Posted 30 April 2010 - 01:21 PM
I think Im going to use it to brew a Blood Orange Wit
#6
Posted 30 April 2010 - 06:02 PM
I have used it for many of my 'non-trappist' Belgians. I really like it. I haven't used it in a while, just because I got bored of it. It has a distinct flavor. I'll go back to it though.mike
#7
Posted 02 May 2010 - 07:20 PM
Made a great Wit and pitched it onto a Belgian/American IPA back before folks were brewing these. Simcoe, Amarillo and Centennial...blksabbath drank most of that batch, actually. It is a fantastic yeast.
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