6 replies to this topic

[nbbeerguy]

I just ordered up some of this has anyone used this before and if so what are your thoughts !!!

[gumballhead]

I just ordered up some of this has anyone used this before and if so what are your thoughts !!!

No but let us know how it works out for you. what are you planning to make with it?Below is from the site.For production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile. Origin: Flocculation: LowAttenuation: 72-76%Temperature Range: 63-76F, 17-24CAlcohol Tolerance: 12% ABVStyles: Belgian Specialty Ale Witbier

[gumballhead]

there has been some discussion on HBT web site if you use key words. that may help you a bit more.

[strangebrewer]

I have used it to make a Hoegaarden clone with great success.

[nbbeerguy]

I think Im going to use it to brew a Blood Orange Wit

[xd_haze]

I have used it for many of my 'non-trappist' Belgians. I really like it. I haven't used it in a while, just because I got bored of it. It has a distinct flavor. I'll go back to it though.mike

[drewseslu]

Made a great Wit and pitched it onto a Belgian/American IPA back before folks were brewing these. Simcoe, Amarillo and Centennial...blksabbath drank most of that batch, actually. It is a fantastic yeast.