Liquid Stupid at 1.021
#1
Posted 26 April 2009 - 08:31 PM
#2
Posted 26 April 2009 - 10:06 PM
#3
Posted 26 April 2009 - 10:18 PM
#4
Posted 27 April 2009 - 06:26 AM
Would it even survive in that amount of alcohol?A pack of S-05 would be my course of action.
#5
Posted 27 April 2009 - 04:44 PM
#6
Posted 27 April 2009 - 05:31 PM
Yeah, but use several packs.Would it even survive in that amount of alcohol?
#7
Posted 27 April 2009 - 05:38 PM
I wouldn't sweat the 29 days....I had my first batch of Liquid Stupid in the primary a little longer than that....but try to warm it up to maybe 72 degrees or so and swirl the beer to resuspend the yeast...they might be out of octane because you already had a pretty good drop in points....but try that and observe and then if you want...this is what i did...i added some dry T-58 yeast, about half a package, about 2-3 days before I bottled to make sure there was enough yeast to react with the bottling sugars...you will need to make sure that the yeast is active before bottling...unless you force carbonate...then never mind!....Jeff (Alpha Male) who created this wonderful beer, likes to get it down to around 1.020 or a little below...I like it a little sweet so I had mine get to 1.022 and that was good enough for me....it's a phenomenal beer!At what point do you start worrying that it's been in primary too long? I think the longest primary I've done before was something like 2 weeks. This is already double that.
#8
Posted 27 April 2009 - 07:36 PM
#9
Posted 07 May 2009 - 09:39 PM
#10
Posted 07 May 2009 - 10:05 PM
#11
Posted 09 May 2009 - 12:03 PM
congrats, that's a hell of an attenuation. If you haven't experienced it before, all I can say is be careful it's a sneaky ass kicker of a beer.Racked tonight. 1.016 after 40 days in primary. I stirred the past couple weeks. I'm pleased with that. ~10% ABV. It's got a kick. I'm sure it will age nicely!
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