4 replies to this topic

[BFB]

Post em' if'n you got em'. (all grain)Thankyou, thankyouverymuch.

[ANUSTART]

There's a pretty good one in the May-June 2008 BYO issue. I dont know if we're allowed to post from them or not. I've made it twice with minor modifications. The mash schedule is pretty complicated for infusion, but the end result is worth it.

[realbeerguy]

This works for me. Make sure you cool the wort to 140 dF. I use an IM. No DMS.Czeck it out Bohemian Pilsner Type: All Grain Date: 4/21/2007 Batch Size: 5.00 gal Brewer:Boil Size: 6.41 gal Asst Brewer:Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes: Ingredients Amount Item Type % or IBU 7.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 85.71 % 0.50 lb Barley, Flaked (1.7 SRM) Grain 5.71 % 0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.71 % 0.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2.86 % 2.00 oz Saaz [4.00 %] (60 min) Hops 29.8 IBU 1.00 oz Saaz [4.00 %] (30 min) Hops 11.4 IBU 1.00 oz Saaz [4.00 %] (5 min) Hops 3.0 IBU 1 Pkgs Czech Budejovice Lager (White Labs #WLP802) [Starter 35 ml] Yeast-Lager Beer Profile Est Original Gravity: 1.048 SG Measured Original Gravity: 1.050 SG Est Final Gravity: 1.010 SG Measured Final Gravity: 1.012 SG Estimated Alcohol by Vol: 4.91 % Actual Alcohol by Vol: 4.95 % Bitterness: 44.2 IBU Calories: 222 cal/pint Est Color: 3.8 SRM Color: Color Mash Profile Mash Name: My Mash Total Grain Weight: 8.75 lb Sparge Water: 7.71 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F TunTemperature: 72.0 F Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH ERROR - All Grain/Partial Mash recipe contains no mash steps Mash Notes: Carbonation and Storage Carbonation Type: Corn Sugar Volumes of CO2: 2.4 Pressure/Weight: 3.8 oz Carbonation Used: - Keg/Bottling Temperature: 60.0 F Age for: 28.0 days Storage Temperature: 52.0 F

Edited by realbeerguy, 27 March 2009 - 06:10 PM.

[HarvInSTL]

And here's mine.

BeerSmith Recipe Printout - https://www.beersmith.comRecipe: 11-Czech PilsnerBrewer: AnthonyAsst Brewer: Style: German Pilsner (Pils)TYPE: All GrainTaste: (35.0) Recipe Specifications--------------------------Batch Size: 10.00 gal	  Boil Size: 13.50 galEstimated OG: 1.047 SGEstimated Color: 4.5 SRMEstimated IBU: 24.1 IBUBrewhouse Efficiency: 70.00 %Boil Time: 90 MinutesIngredients:------------Amount		Item									  Type		 % or IBU	  15 lbs		Pilsner (2 Row) Ger (2.0 SRM)			 Grain		83.33 %	   2 lbs		 Munich Malt (9.0 SRM)					 Grain		11.11 %	   1 lbs		 Carafoam (2.0 SRM)						Grain		5.56 %		3.25 oz	   Hallertauer Hersbrucker [3.50 %]  (60 min)Hops		 22.9 IBU	  1.00 oz	   Hallertauer Hersbrucker [3.50 %]  (3 min) Hops		 1.2 IBU	   1.00 items	Irish Moss (Boil 15.0 min)				Misc					   1 Pkgs		Czech Pilsner Lager (Wyeast Labs #2278)   Yeast-Lager				Mash Schedule: Single Infusion, Medium Body, Batch SpargeTotal Grain Weight: 18.00 lb----------------------------Single Infusion, Medium Body, Batch SpargeStep Time	 Name			   Description						 Step Temp	 45 min		Mash In			Add 5.63 gal of water at 159.1 F	148.0 F

[BFB]

There's a pretty good one in the May-June 2008 BYO issue. I dont know if we're allowed to post from them or not. I've made it twice with minor modifications. The mash schedule is pretty complicated for infusion, but the end result is worth it.

Is that the one that says "Czech Please" on the cover? If so, I wouldn't mind seeing it. I can't find that issue of BYO. PM it to me if you want.