11 replies to this topic

[ncbeerbrewer]

Anyone brewing this weekend? I am heating up my strike water for an ESB and adding Rye to the mash as well. Recipe posted in the swap. Pitching 1335 this go around too. Hope everyone has a great weekend!!

[realbeerguy]

Might try to do a Rye Pale on the yeast cake after kegging the 5 gal Centennial Pale ale. Also have 10 gal Kolsch to keg.

[BarelyBrews]

Made another Huma-Lupa-Liscious IPA (my take) this morning.Hit my OG and all went well. Nice weather, and not too breezy either.

[EWW]

Brewing a jaggery ipa tonight after the sounders game. Will look something like this;Grains & Adjuncts15.00 lbs Pils10.00 lbs ESB malt2.00 lbs Caramel 60L3.00 lbs Jaggery Hops2.00 ozs Chinook - 90 mins2.00 ozs Amarillo Gold - 10 mins2.00 ozs Columbus (Tomahawk) - 5 mins1.00 ozs Columbus (Tomahawk) - 2 mins1.00 ozs Amarillo Gold - 2 mins

[MyaCullen]

Brewing a jaggery ipa tonight after the sounders game. Will look something like this;Grains & Adjuncts15.00 lbs Pils10.00 lbs ESB malt2.00 lbs Caramel 60L3.00 lbs Jaggery Hops2.00 ozs Chinook - 90 mins2.00 ozs Amarillo Gold - 10 mins2.00 ozs Columbus (Tomahawk) - 5 mins1.00 ozs Columbus (Tomahawk) - 2 mins1.00 ozs Amarillo Gold - 2 mins

sounds deliciousi hope you are finding the ESB malt as good as i am.

[Big Nake]

I made an American Lager on Thursday and I have a Raspberry Ale coming up on Monday or Tuesday. Cheers!Where do you pick up the jaggery? Is it something you can pick up in a latin/caribbean market? I can't say I've ever seen it at any of the "alternative" stores I shop at. Do you get it online? Hope it comes out nicely.

[zymot]

Brewing a SMaSH Vienna malt and Sterling hops & Nottingham yeast.As basic and minimal of a beer as it gets. Pure beerness.

Edited by zymot, 10 April 2010 - 07:09 PM.

[BarelyBrews]

I made an American Lager on Thursday and I have a Raspberry Ale coming up on Monday or Tuesday. Cheers!

Raspberry Ale? sounds intersting. I could not find it on your site, Will you share that w/us in the Recipe section sometime? or did i miss it?

[kernelpanic]

I brewed a nut brown ale and tranfered over a tripel and amber into secondary.Waiting on my ferminator b4 i brew again, should be here by next Wed or Thur.

[djinkc]

Just mashed in 26# of malt for a RyePA. Gotta clean 2 kegs, keg, clean the fermenter, and harvest yeast for today's brew. Shooting for 1.065 and 70 IBU's. A little foggy around here, wish me luck.........

Edited by dj in kc, 11 April 2010 - 09:03 AM.

[EWW]

Where do you pick up the jaggery? Is it something you can pick up in a latin/caribbean market? I can't say I've ever seen it at any of the "alternative" stores I shop at. Do you get it online? Hope it comes out nicely.

I get mine from the local Indian (dot not feather) market. I'm sure you could find it online if you had to. There are cheaper forms of jaggery, but make sure you get gur (i.e. palm sugar instead of cane)it makes a huge difference. It adds a nice subtle sweet and caramel flavor while drying the beer.Beer is fermenting strong.

[MyaCullen]

I get mine from the local Indian (dot not feather) market. I'm sure you could find it online if you had to. There are cheaper forms of jaggery, but make sure you get gur (i.e. palm sugar instead of cane)it makes a huge difference. It adds a nice subtle sweet and caramel flavor while drying the beer.Beer is fermenting strong.

I recall seeing it at Winco last month in the bulk section as well