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Bar Upgrade!


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#21 Stout_fan

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Posted 30 March 2010 - 06:19 AM

It's arriving this week. :P

That means you'll have to grab another shot and post it. :rolf:Seriously, great job Ken!

#22 Jimmy James

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Posted 30 March 2010 - 07:35 AM

Wow - awesome.

#23 Big Nake

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Posted 03 April 2010 - 06:42 PM

The remaining tile has been put up, the drip tray arrived and the beer is flowing!...Posted Image

#24 BarelyBrews

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Posted 03 April 2010 - 06:52 PM

Looks great Ken,where do you find your signs? Great man-cave.

#25 Big Nake

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Posted 03 April 2010 - 08:02 PM

Looks great Ken,where do you find your signs? Great man-cave.

Most of the signs and trays I found on eBay. The good news is that the ones I like have some character... some wear, scratches and rust... and the "collectors" only want the trays and signs that are in more pristine condition. As a result, most of these I picked up for between $5 and $8. Cheers.

#26 3rd party JKor

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Posted 04 April 2010 - 09:14 AM

Sweet setup. I'll be in Chicago the week of 5/2...Cinco de Mayo party at Ken's!!! :D

#27 Big Nake

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Posted 05 April 2010 - 12:55 PM

I put a page on my site with some of the details of the project. If there is anything that I forgot to include, please let me know. I know some of you guys were looking for some of the details and hopefully there is some helpful info there. Cheers.

#28 Humperdink

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Posted 05 April 2010 - 01:10 PM

I put a page on my site with some of the details of the project. If there is anything that I forgot to include, please let me know. I know some of you guys were looking for some of the details and hopefully there is some helpful info there. Cheers.

That's a pretty awesome bar you have there Ken. Do you get a foamy first pour from the lines being on the exterior of the fridge? I know you said it's wrapped in insulation but i'm curious as to how well it keeps the co2 in solution. Cheers! :D

Edited by chriscose, 05 April 2010 - 01:10 PM.


#29 Big Nake

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Posted 05 April 2010 - 01:46 PM

That's a pretty awesome bar you have there Ken. Do you get a foamy first pour from the lines being on the exterior of the fridge? I know you said it's wrapped in insulation but i'm curious as to how well it keeps the co2 in solution. Cheers! :D

It's a really short distance, the beer line is pretty thick and it's also insulated so it doesn't seem to be much of an issue. I seem to have the lines pretty well balanced, but I do occasionally get a pour that seems a little livlier than I would like so I think I'm still in the adjustment period. I also had my wife tell me the other day, It looks nice, but I notice that the beer is not super cold. Hmm. I agreed that it could be a little colder so I adjusted that too... which could affect the pour. So I'm still futzing with it... but I probably won't lose sleep over that very short distance that the beer line is outside the fridge. Cheers.

#30 3rd party JKor

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Posted 06 April 2010 - 06:01 AM

Pffft...just set up a glycol jacketed beer line system. Problem solved!


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