Just brewed this, first time brewing since really god knows when.pretty damn proud with my eff considering how long ive been out.I hope this Citra/Amarillo/Cascade combo works seeing as I have a 1lb of each (not citra) 
29014-C Imperial IPADate: 3/8/10
Size: 5.0 galEfficiency: 75.6%Attenuation: 82.2%Calories: 255.0 kcal per 12 fl ozOriginal Gravity: 1.077 (1.070 - 1.090)|=============#==================|Terminal Gravity: 1.014 (1.010 - 1.020)|=============#==================|Color: 11.36 (8.0 - 15.0)|===============#================|Alcohol: 8.36% (7.5% - 10.0%)|=============#==================|Bitterness: 77.7 (60.0 - 120.0)|============#===================|Ingredients:11.69 lb Maris Otter2 lb Wheat Malt0.37 lb Crystal Malt 40°L10 g Citra (11.0%) - added during boil, boiled 90 min10 g Amarillo (9.5%) - added during boil, boiled 90 min5 g Citra (11.0%) - added during boil, boiled 45 min5 g Citra (11.0%) - added during boil, boiled 30 min15 g Amarillo (9.5%) - added during boil, boiled 30 min15 g Cascade (5.5%) - added during boil, boiled 30 min5 g Citra (11.0%) - added during boil, boiled 15 min15 g Amarillo (9.5%) - added during boil, boiled 15 min15 g Cascade (5.5%) - added during boil, boiled 15 min5 g Citra (11.0%) - added during boil, boiled 0 min15 g Amarillo (9.5%) - added during boil, boiled 0 min15 g Cascade (5.5%) - added during boil, boiled 0 min1 oz Amarillo (9.5%) - added dry to secondary fermenter1 oz Cascade (5.5%) - added dry to secondary fermenter1 tsp Irish Moss - added during boil, boiled 15 min2 ea Fermentis US-05 Safale US-051 tbsp 5.2 pH Stabilizer - added during mash1 tsp Wyeast Nutrient - added during boil, boiled 15 minSchedule:Ambient Air: 70.0 °FSource Water: 60.0 °FElevation: 0.0 mResults generated by BeerTools Pro 1.5.7
Looks pretty damn delicious! On another topic, how did you post your BeerTools recipe like that?
