back in the brewing mentality
#1
Posted 09 March 2010 - 03:26 PM
#2
Posted 09 March 2010 - 04:59 PM
Cant go wrong with that mix!I hope this Citra/Amarillo/Cascade combo works seeing as I have a 1lb of each (not citra)
#3
Posted 09 March 2010 - 06:04 PM
Looks pretty damn delicious! On another topic, how did you post your BeerTools recipe like that?Just brewed this, first time brewing since really god knows when.pretty damn proud with my eff considering how long ive been out.I hope this Citra/Amarillo/Cascade combo works seeing as I have a 1lb of each (not citra) 29014-C Imperial IPADate: 3/8/10Size: 5.0 galEfficiency: 75.6%Attenuation: 82.2%Calories: 255.0 kcal per 12 fl ozOriginal Gravity: 1.077 (1.070 - 1.090)|=============#==================|Terminal Gravity: 1.014 (1.010 - 1.020)|=============#==================|Color: 11.36 (8.0 - 15.0)|===============#================|Alcohol: 8.36% (7.5% - 10.0%)|=============#==================|Bitterness: 77.7 (60.0 - 120.0)|============#===================|Ingredients:11.69 lb Maris Otter2 lb Wheat Malt0.37 lb Crystal Malt 40°L10 g Citra (11.0%) - added during boil, boiled 90 min10 g Amarillo (9.5%) - added during boil, boiled 90 min5 g Citra (11.0%) - added during boil, boiled 45 min5 g Citra (11.0%) - added during boil, boiled 30 min15 g Amarillo (9.5%) - added during boil, boiled 30 min15 g Cascade (5.5%) - added during boil, boiled 30 min5 g Citra (11.0%) - added during boil, boiled 15 min15 g Amarillo (9.5%) - added during boil, boiled 15 min15 g Cascade (5.5%) - added during boil, boiled 15 min5 g Citra (11.0%) - added during boil, boiled 0 min15 g Amarillo (9.5%) - added during boil, boiled 0 min15 g Cascade (5.5%) - added during boil, boiled 0 min1 oz Amarillo (9.5%) - added dry to secondary fermenter1 oz Cascade (5.5%) - added dry to secondary fermenter1 tsp Irish Moss - added during boil, boiled 15 min2 ea Fermentis US-05 Safale US-051 tbsp 5.2 pH Stabilizer - added during mash1 tsp Wyeast Nutrient - added during boil, boiled 15 minSchedule:Ambient Air: 70.0 °FSource Water: 60.0 °FElevation: 0.0 mResults generated by BeerTools Pro 1.5.7
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users