18 replies to this topic

[ncbeerbrewer]

I brewed a Dry Stout last night bittered with Admiral and pitched my slurry of 1335 and fermentation was kicked off in <6hrs. Bubbling away as I type.I am still set up from last night but in a couple hours I will be mashing in on a Belg Tripel Mags, Mt Hood and Saaz and pitching 3522.Cheers all!!

[Joe]

American wheat beer this afternoon - destined for fruiting - assuming I get off of work in time.

[Big Nake]

I made a Home Run Red Ale on Monday 2/22 and a Cerveza Clara on Thursday 2/25 and I have a Cream Ale (or possibly a batch of MLPA, not sure which) coming up this week with the 1056. Cheers.

[ChefLamont]

I am gonna try to. I need to rack my tripel so I can put a dark strong on it.

[hoppybrewer]

got an english pale mashing right now. its a balmy 32 in kc area right now. perfect brewing weather

[Brian72]

Not this weekend but next weekend hopefully aqfter Red has all her shit out of my house I'll be brewing a "Freedom Porter"!

[Thirsty]

Did 12 gallons of saison yesterday, came in 2 points high on the OG, .066, forgot the last addition of hops though, didnt even realize it till I was chilling into the second fermenter. It usually takes a good month for the saison to get a full atten, so I may just dryhop the primary after 3 weeks.

[jayb151]

11 Gal of Stone Levitation clone from "Can You Brew it?" yesterday.The funny thing is that I have actually never had the beer before, they don't ditribute to IL. Hit all my numbers so it looks like its gonna be good!

[Humperdink]

I'm kegging ten gallons of pale ale (split batch pacman and us05)today and brewing 12 gallons of blonde ale tomorrow with the reclaimed and rinsed pacman. I'm working on coming up with what to make next weekend with the yeast cake from the WY 1968.

[BarelyBrews]

Racked a brown ale,and made a Oatmeal Stout.

[macbrak]

Weighed and milled a alt recipe today for brewing tomorrow.

[harryfrog]

Got some WLP001 spinning on the stir plate. First yeast starter made with canned wort - holy crap that was easy. I'm sold!Gonna brew another batch of the rye beer recipe Jayb gave me. It's become the house favorite beer. I think in the last 6 batches I've made, 2 have been the rye beer.5lbs 12oz Rye5lbs 12oz 2-rowFWH SimcoeAmarillo and Cascade at 15All three at flameoutall three dry hop until the keg kicks. Beautiful aroma and flavor.I'm tempted to try this recipe again with the addition of Citra hops - waiting some other reviews from people using Citra.

[jayb151]

I'm tempted to try this recipe again with the addition of Citra hops - waiting some other reviews from people using Citra.

Sounds like a good idea to me! I actually got my hands on some citra too and was considering how to use it. I also have been considering using the Pacman yeast in a new batch.Glad y'all liked it so much!

[AGrandDesign]

Did the Baltic Porter from BCS yesterday. Smelled amazing during the boil. Am so looking forward to this one.

[SchwanzBrewer]

Brewing 10 gallons of MLPA today.Cheers,Rich

[DuncanDad]

I'm running this:25 lbs. 2-Row Brewers Malt2 lbs. Crystal Malt 60°L.5 lbs. Clear Candi Sugar2 oz. Magnum (Whole, 14.5 %AA) boiled 60 min.2 oz. Cascade (Pellets, 5.5 %AA) boiled 15 min.2 oz. Cascade (Pellets, 5.5 %AA) boiled 1 min.Yeast : Fermentis US-05 Safale US-05Mash @ 151Sparge @ 170American IPA. Should weigh in at about 7.1% ABV

[Thirsty]

Did the Baltic Porter from BCS yesterday. Smelled amazing during the boil. Am so looking forward to this one.

Which yeast did you use, and what temp are you ferming at?

[AGrandDesign]

Which yeast did you use, and what temp are you ferming at?

Saflager S-23 (didn't have time to do a starter and figured 33 grams of dry yeast beat the pants off buying 6 vials of liquid yeast...which is what the recipe called for). Fermenting at 53 dF. Went into the fermenter about 3-ish yesterday and is happily bubbling away right now.

[ChefLamont]

I got the racking done and the dark strong brewed. Heck yea!