Anyone Brewing this weekend?
#1
Posted 27 February 2010 - 04:54 AM
#2
Posted 27 February 2010 - 06:07 AM
#3
Posted 27 February 2010 - 06:29 AM
#4
Posted 27 February 2010 - 06:55 AM
#5
Posted 27 February 2010 - 09:25 AM
#6
Posted 27 February 2010 - 09:29 AM
#7
Posted 27 February 2010 - 09:36 AM
#8
Posted 27 February 2010 - 09:53 AM
#9
Posted 27 February 2010 - 10:30 AM
#10
Posted 27 February 2010 - 11:29 AM
#11
Posted 27 February 2010 - 12:34 PM
#12
Posted 27 February 2010 - 01:09 PM
#13
Posted 27 February 2010 - 02:16 PM
Sounds like a good idea to me! I actually got my hands on some citra too and was considering how to use it. I also have been considering using the Pacman yeast in a new batch.Glad y'all liked it so much!I'm tempted to try this recipe again with the addition of Citra hops - waiting some other reviews from people using Citra.
#14
Posted 28 February 2010 - 07:46 AM
#15
Posted 28 February 2010 - 08:40 AM
#16
Posted 28 February 2010 - 08:59 AM
#17
Posted 28 February 2010 - 09:54 AM
Which yeast did you use, and what temp are you ferming at?Did the Baltic Porter from BCS yesterday. Smelled amazing during the boil. Am so looking forward to this one.
#18
Posted 28 February 2010 - 01:21 PM
Saflager S-23 (didn't have time to do a starter and figured 33 grams of dry yeast beat the pants off buying 6 vials of liquid yeast...which is what the recipe called for). Fermenting at 53 dF. Went into the fermenter about 3-ish yesterday and is happily bubbling away right now.Which yeast did you use, and what temp are you ferming at?
#19
Posted 01 March 2010 - 09:35 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users