Cold Condition?
#1
Posted 19 February 2010 - 07:42 PM
#2
Posted 19 February 2010 - 07:47 PM
#3
Posted 19 February 2010 - 07:53 PM
#4
Posted 19 February 2010 - 07:53 PM
#5
Posted 19 February 2010 - 11:00 PM
#6
Posted 20 February 2010 - 09:49 AM
#7
Posted 20 February 2010 - 10:18 AM
Why is it different for a keg and bottles? (I'm using a 5 gal corny)Cheers,RichChill the carboy, rack to a keg and force carb it! Was that one of the options? I forget because I'm not wearing pants. Ps. You could also cold condition the primary, then rack to the keg with priming solution (remember it's only 1/3 cup of priming sugar to prime a keg!), allow it to sit warm for natural carb to form and then cool it down. Cheers.
#8
Posted 20 February 2010 - 11:14 AM
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