Keg cleaning questions
#1
Posted 17 April 2009 - 06:55 PM
#2
Posted 17 April 2009 - 07:17 PM
#3
Posted 17 April 2009 - 07:26 PM
#4
Posted 17 April 2009 - 07:26 PM
#5
Posted 17 April 2009 - 07:53 PM
#6
Posted 17 April 2009 - 08:07 PM
#7
Posted 17 April 2009 - 08:23 PM
#8
Posted 17 April 2009 - 08:27 PM
If it's REALLY dirty, you can use 4 tablespoons and your hottest tapwater. I use two for most general cleaning after a keg blows. Soaking overnight will make sure, though it will probably be clean in 4 hours or so.OK great, Oxyclean it is. Thanks guys. How much for a keg, and how long to soak?
#9
Posted 17 April 2009 - 11:59 PM
#10
Posted 18 April 2009 - 03:52 AM
#11
Posted 18 April 2009 - 04:52 AM
pbw does a better job cleaning but is more expensive. IMO caustic is the best value for cleaning power. I use oxy and caustic but I only break out the caustic for really dirty stuff. I also use bar keepers friend.What is better, Oxy or PBW? I've been using PBW and it seems to work pretty good. Could be better but still good. Does Oxy do a better job?
#12
Posted 18 April 2009 - 08:53 AM
#13
Posted 18 April 2009 - 10:50 AM
#14
Posted 18 April 2009 - 11:38 AM
#15
Posted 18 April 2009 - 11:48 AM
If I remember my corrosion course well enough, the air isn't necessary to pit stainless; you get local concentration gradients in the pit (or scratch, or under some paint, or in a weld, etc) which provides the necessary conditions for the attack to take place.Bleach CAN pit stainless at the junction between liquid and air. If you MUST do the bleach soak, make sure they are completely submerged and aren't trapping any air bubbles. There's really no need for bleach, though. There's next to nothing organic that strong Oxiclean won't get rid of.
#16
Posted 18 April 2009 - 05:41 PM
#17
Posted 18 April 2009 - 07:12 PM
#18
Posted 19 April 2009 - 09:41 AM
#19
Posted 19 April 2009 - 09:49 AM
#20
Posted 24 April 2009 - 09:15 PM
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