hemp seeds
#1
Posted 17 April 2009 - 06:11 AM
#2
Posted 17 April 2009 - 06:28 AM
#3
Posted 17 April 2009 - 06:52 AM
#4
Posted 17 April 2009 - 07:53 AM
#5
Posted 17 April 2009 - 08:14 AM
That is no longer a concern of mine.I have no idea if this is true, its just one of those things you hear along the road of life, but don't hemp seeds make you sterile?
#6
Posted 17 April 2009 - 08:17 AM
#7
Posted 17 April 2009 - 09:46 AM
#8
Posted 17 April 2009 - 01:13 PM
#9
Posted 18 April 2009 - 02:57 PM
#10
Posted 18 April 2009 - 03:05 PM
the seeds taste pretty good to me.... roasted or not.Anyways, to your other point....obviously they aren't this revolutionary secret ingredient like hops, otherwise it would be in standard use for sure. However, the point I am trying to get from this thread is how to CLONE a beer that uses hemp seeds in it. I'm not trying to discover a new improved way of making beer lol I am trying to clone something using an ingredient not usually used.Think of it like if you wanted to clone a white beer, well you need orange peel and coriander - no they aren't widely used beer ingredients that need to be in every batch, but to brew THAT beer you need the spices. You may be able to think of many ways to illegally utilize the hemp plant's cousin lol but that's not what I am trying to do - I think maybe you missed that point from above!I can't imagine that they would have no flavor contribution EVER... Perhaps with a slight toasting. Even so, with the vast history of brewing and hemp usage/mj consumption, if there were a great benefit to using hemp seeds in brewing, it would be common place. Go ahead with it if you want to pursue the project, but think about it from a functional standpoint. Do the seeds contribute any fermentables or dextrines? I have never known the seeds to taste all that great... Like I said, maybe they need a toast. I could personally think of a better way to utilize cannabis in beer.
#11
Posted 18 April 2009 - 03:15 PM
#12
Posted 18 April 2009 - 04:45 PM
#13
Posted 18 April 2009 - 07:41 PM
#14
Posted 18 April 2009 - 10:52 PM
#15
Posted 19 April 2009 - 03:56 AM
The rigors of good researchyeah I am thinking I will do roasted seeds in secondary...see how it goes - though I might have issues with the oils. First step is to go to said restaurant and drink more beer....yum.
#16
Posted 20 April 2009 - 11:11 AM
I'd say in the 3-4 I've tried, it was a gimmick, not a flavor enhancement.hmm interesting....so the idea would be pure novelty in your opinion denny? I can buy it, there is a bit of nuttiness in the Buzz Beer but I always assumed that was from the malt....
#17
Posted 20 April 2009 - 11:48 AM
#18
Posted 21 April 2009 - 07:04 AM
#19
Posted 21 April 2009 - 08:25 AM
#20
Posted 22 April 2009 - 05:08 AM
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