Used Turkey Fryer Kettle
#1
Posted 06 January 2010 - 10:01 AM
#2
Posted 06 January 2010 - 10:17 AM
I cleaned up a used turkey fryer, and made many excellent batches of beer in it. It takes a considerable amount of effort to remove all traces of congealed oil from the kettle. A butt load of soaking with PBW and scrubbing will clean it up eventually. Then you need to reestablish a passive layer on the aluminum by baking the kettle in the oven for an hour or two. But in the end, the kettle was great for brewing.A guy I work with and I were in a debate as to whether or not you can clean out a kettle you've fried a turkey in as a kettle to boil your wort in. He insistant that you can clean it enough that it would be fine to use. I however, disagree. I would even consider putting my precious wort into a kettle I've used to fry the bird. Thoughts on this debate from the board?
Edited by stellarbrew, 06 January 2010 - 10:18 AM.
#3
Posted 06 January 2010 - 10:53 AM
#4
Posted 06 January 2010 - 02:59 PM
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