What else would i need here?
#1
Posted 03 January 2010 - 11:45 PM
#2
Posted 04 January 2010 - 04:04 AM
I think that would do it. Is this for future expansion?LinkyI thought if im gonna get a tower might as well get these taps incase i wanted to make a nice creamy stout or irish ale etc. I assume i would also need a bottle of beer gas, and a nitrogen regulator. anything else?
#3
Posted 04 January 2010 - 06:21 AM
Edited by chuck_d, 04 January 2010 - 06:22 AM.
#4
Posted 04 January 2010 - 06:34 AM
Yes I'm building my mini fridge into double tap tower kegerator. and i figured if it was possible, to set it up for possible nitrogen taps too, because sometimes Nothing beats a stout served on nitro IMHOI think that would do it. Is this for future expansion?
#5
Posted 04 January 2010 - 06:36 AM
sounds like you might want to get an actual stout faucet thenYes I'm building my mini fridge into double tap tower kegerator. and i figured if it was possible, to set it up for possible nitrogen taps too, because sometimes Nothing beats a stout served on nitro IMHO
#6
Posted 04 January 2010 - 06:39 AM
ya I know, I probably will down the road, I just thought maybe perlick had made a faucet that was regular and stout all-in-one (please excuse me because i honestly ddint know the full science of the stout faucet, just that I love the way it tastes :-) )sounds like you might want to get an actual stout faucet then
#7
Posted 04 January 2010 - 07:09 AM
#8
Posted 04 January 2010 - 07:27 AM
Here - I'll ask this then, if not for stouts, what is the creamer faucet for?No need to be excused, that's what the forum is all about. There's always more to learn about beer.
#9
Posted 04 January 2010 - 09:23 AM
Except a Russian IMPERIAL stout.... Nothing beats a stout served on nitro IMHO
#10
Posted 04 January 2010 - 09:43 AM
That particular creamer faucet is fine for stouts- or any other styles for that matter. It will give a fluffier "creamier" head right from the pour, but will not last. It would be the equivalent of pouring a soda quickly into a glass, and getting a large foam from disturbance. A true nitro poured stout gets its creaminess not just from the creamer faucet, but from the finer bubbles in the nitrogen or beergas. that is also what performs the cascading effect that is even cooler IMHO. The perlick creamer is more of a novelty.Here - I'll ask this then, if not for stouts, what is the creamer faucet for?
#11
Posted 04 January 2010 - 10:43 AM
It's for making a nice head on your beer. In America, we actually have moved away from beer foam. People whine that they aren't getting a "true pint" when there is foam in their glass. In Germany and much of Europe a foamy head is expected. I see creamer faucets around at a lot of places here, some are even automated. So you pour your beer in the glass, then you pour foam on top and have a very presentable beer with a nice head on it. It's for use with any beer style almost really. Maybe not "real" ale.Here - I'll ask this then, if not for stouts, what is the creamer faucet for?
#12
Posted 05 January 2010 - 10:34 AM
Actually they use sprinkler heads for that purpose. So it might actually work in that situation.... It's for use with any beer style almost really. Maybe not "real" ale.
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