Who's Brewing....
#1
Posted 30 December 2009 - 09:55 AM
#2
Posted 30 December 2009 - 10:19 AM
Edited by RommelMagic, 30 December 2009 - 10:20 AM.
#3
Posted 30 December 2009 - 10:34 AM
#4
Posted 30 December 2009 - 10:35 AM
#5
Posted 30 December 2009 - 10:36 AM
#6
Posted 30 December 2009 - 02:07 PM
#7
Posted 30 December 2009 - 02:19 PM
Good to hear from a Nodaker!! I moved to Kansas several years ago so I try not to complain about the cold and snow or lack-thereof. I went to school at NDSU and I know what it's like to be COLDJust mashed in on my ESB... It's a balmy 14 degrees here in Fargo!! Happy New Year!!
#8
Posted 30 December 2009 - 03:40 PM
#9 *_Guest_sdeweese_*
Posted 30 December 2009 - 03:54 PM
#10
Posted 30 December 2009 - 04:24 PM
#11
Posted 30 December 2009 - 05:47 PM
#12
Posted 30 December 2009 - 05:51 PM
#13
Posted 30 December 2009 - 06:15 PM
#14
Posted 30 December 2009 - 07:15 PM
#15
Posted 30 December 2009 - 07:32 PM
Ok this weather is messing with my evap... or so I thought... didn't think I was far enough along so I went an extra 15 minutes to make it 75 total. Little did I know it was spot on at 60 min. Oh well 4.5 gallons in the fermenter and an OG of 1.060 only .010 high.Just mashed in on my ESB... It's a balmy 14 degrees here in Fargo!! Happy New Year!!
#16
Posted 30 December 2009 - 09:20 PM
#17
Posted 31 December 2009 - 06:31 AM
Oh man and it was a RIS that dropped. Now I'm truly saddened. My Black Cat clone is STILL bubbling.three weeks at 59°F. Guess I ought to take a gravity reading here.Me. See thread above. Oh, and it'll be a wonderful tasting imperial stout,............ again.
#18
Posted 31 December 2009 - 06:49 AM
#19
Posted 31 December 2009 - 07:18 AM
I decided to also do a 21st Amendment "Bitter American" clone last night. Glad I did cause it is snowing pretty good this morning.Just mashed in on a Kolsch, 11 gallons.It's a bit chilly out there but it could be worse
#20
Posted 31 December 2009 - 09:11 AM
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