Edited by MolBasser, 11 December 2009 - 01:10 PM.
My beer was racked, and is going out
#1
Posted 11 December 2009 - 01:09 PM
#2
Posted 11 December 2009 - 01:53 PM
#3
Posted 11 December 2009 - 02:01 PM
#4
Posted 11 December 2009 - 02:02 PM
#5
Posted 11 December 2009 - 02:19 PM
#6
Posted 11 December 2009 - 02:30 PM
#7
Posted 11 December 2009 - 02:56 PM
#8
Posted 11 December 2009 - 05:07 PM
yes, soon.I'm assuming that youz guyz will have it on tap at teh pub? I might have to make a road trip or something.
yes.MolBasserSounds great! Did you get to play a role in the blending process?
#9
Posted 12 December 2009 - 01:54 AM
Come to the brewery! Not only will I give you the VIP tour, but we can shoot the baloney over some of this fine brew in the pub!MolBasserDude, I seriously want a bottle of that. I doubt I will be able to though as even though I'm not THAT far from basser it seems difficult for me to find these kinds of things.
#10
Posted 12 December 2009 - 02:06 AM
#11
Posted 12 December 2009 - 02:42 AM
I think this was around 20ish barrels. So that is a very limited release for us. That can't be much more than what you guys do.....Can it?MolBasserBasser -- congrats! It's always fantastic when your own creation is released -- of course, your "VERY limited release" is probably ten (or more) times larger than our regular releases.
#12
Posted 12 December 2009 - 03:53 AM
Our regular batches of our year-round beers are a WHOPPING 8 barrels -- which means even if we do a double batch, it's still smaller than your very limited release. And just for comparison, our seasonals and one-off beers range from 1.5 barrels to 8 barrels. Our next brewery will be 30-40 barrels -- can't wait!I think this was around 20ish barrels. So that is a very limited release for us. That can't be much more than what you guys do.....Can it?MolBasser
#13
Posted 12 December 2009 - 04:11 AM
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Posted 12 December 2009 - 05:17 AM
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Posted 12 December 2009 - 05:48 AM
#16
Posted 12 December 2009 - 06:53 AM
Keep up teh good work Basser BeachCongrats and stop teasing us with beers we can't get.
#17
Posted 12 December 2009 - 08:10 AM
What areas of the country are you planning on visiting?Welcome any time! You'll get first-class treatment -- and hopefully some first-class beers as well. Once we get closer to our next expansion, my boss (and maybe me) are planning on visiting numerous breweries around the States, and yours is one on our list. Hopefully that won't be too far in the future (target is within two years).
#18
Posted 12 December 2009 - 01:57 PM
I really don't know right now -- it's all up to the Big Boss. Both decisions are up to him -- where we visit and whether or not I get to go. After all, someone has to brew the beer, and there are only four of us in the company (two that can brew on our "big" system). But, we will be concentrating on breweries that are using environmentally friendly techniques -- CO2 capture, solar/wind power, water recycling, etc -- as well as those that are growing their own ingredients. I'll let you all know when it happens -- at the very least you can come out and meet the Big Boss -- and tell him to pay me more (and let me travel on those interesting trips).What areas of the country are you planning on visiting?
#19
Posted 12 December 2009 - 02:01 PM
Edited by MolBasser, 12 December 2009 - 02:03 PM.
#20
Posted 15 December 2009 - 12:23 AM
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