Mill Efficiency and Gap
#1
Posted 14 April 2009 - 09:31 AM
#2
Posted 14 April 2009 - 09:58 AM
Edited by dagomike, 14 April 2009 - 09:58 AM.
#3
Posted 14 April 2009 - 10:34 AM
#4
Posted 14 April 2009 - 10:39 AM
#5
Posted 14 April 2009 - 11:05 AM
#6
Posted 14 April 2009 - 11:27 AM
#7
Posted 14 April 2009 - 11:36 AM
Took maybe 3-4 batches at most. I just kept closing it down until I got a difficult runoff. Then I opened it back up a but and that's where it's been for the last 10 years!How long did it take you guys to dial in the efficiency with your mill?My LHBS doesnt seem to crush well enough (or at least I am guessing based on my consistent 55% efficiency).I want to get my own but dont know where to start with the adjustment.
Edited by denny, 14 April 2009 - 11:36 AM.
#8
Posted 14 April 2009 - 11:42 AM
The great thing about having your own mill, is once you set it, it's very likely to be the same every time. So, everything else being equal, you'll probably have an idea what you're efficiency is after a couple batches.How long did it take you guys to dial in the efficiency with your mill?My LHBS doesnt seem to crush well enough (or at least I am guessing based on my consistent 55% efficiency).I want to get my own but dont know where to start with the adjustment.
To me, just look for unbroken grains. Also I look at husk shredding to see if it's too tight or running too fast. Unbroken grains obviously won't help your efficiency and more husks you have in tact the better filter you should get, plus less exposed husk material is always a good thing. Finer flour bits is good too, but somewhere seems good. I get around 80-85%.Does anyone have a pic of there crush? How fine is too fine?
#9
Posted 14 April 2009 - 11:54 AM
#10
Posted 14 April 2009 - 12:01 PM
Gee, LiverDance wants a number. My JSP is .025 in the middle. But as George mentioned it's only adjustable on one side. Since mine is motorized and running at around 200+ rpm that probably makes a big difference. I think the best advice is keep cranking it down until you have trouble and then back it off.Unfortunately for LiverDance, I bet most of us just eyeball it. .................
#11
Posted 14 April 2009 - 12:19 PM
#12
Posted 14 April 2009 - 12:20 PM
#13
Posted 14 April 2009 - 12:49 PM
#14
Posted 14 April 2009 - 01:05 PM
#15 *_Guest_Blktre_*
Posted 14 April 2009 - 04:44 PM
Edited by Blktre, 14 April 2009 - 04:45 PM.
#16
Posted 14 April 2009 - 04:50 PM
+1 closed it more and more until I had a stuck sparge then opened it back up a tad. I get 80% consistentlyTook maybe 3-4 batches at most. I just kept closing it down until I got a difficult runoff. Then I opened it back up a but and that's where it's been for the last 10 years!
#17
Posted 14 April 2009 - 07:28 PM
+1, but only 1 year with my own roller mill.Took maybe 3-4 batches at most. I just kept closing it down until I got a difficult runoff. Then I opened it back up a but and that's where it's been for the last 10 years!
#18
Posted 15 April 2009 - 05:21 AM
I'm With DMToo close gets you flour, which you want, but broken husks, which you don't want.Too wide gets you nice intact husks, which you want, but just barely cracked kernels, which you don't want.I have a valley Mill and found the best overall position and used that for many years and still do for average OG brews.Now I double mill my high gravity grists.The first run through is +1 on opening to just crack the kernel and separate it from the husk.The second run through is -1 which pulverizes the grain into very fine bits.My efficiency has gone up 5 to 7% and no stuck mashes.... To me, just look for unbroken grains. Also I look at husk shredding to see if it's too tight or running too fast. Unbroken grains obviously won't help your efficiency and more husks you have in tact the better filter you should get, plus less exposed husk material is always a good thing. Finer flour bits is good too, but somewhere seems good. I get around 80-85%.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users