6 replies to this topic

[passlaku]

Just crushed the grains and poured out the strike water for a 5 am start up tomorrow. Looking forward to brewing up an American Amber, West Coast style.

[jammer]

Nice. Im hoping to finally brew that Rye IPA ive been trying to do for the last month or so, but something always came up.

[MakeMeHoppy]

Just started heating water. I'm making a scottish 80 and for the first time just dumping on the yeast cake from the same beer I made 2 weeks ago.

[BarelyBrews]

I made a rye Pale Ale of sorts this past thursday, wanted to do a roggenbier(ncbeerbrewer's recipe)did not have the ingredients i needed .Used 3.5# of rye this beer, more than i have ever used in one. Fermentation has been going good for two days.

[Thirsty]

Brewed an IPA yesterday, came in at 15.25P, 15 should be the max for the style, so I am calling it that. Bittered with cents, and 3 flavor/aroma with split cascade/amarillo. I have been brewing DIPAs so much, I figured a nice smooth session IPA would be necessary.

[ThroatwobblerMangrove]

almost done collecting first runnings on my american amber...

[siouxbrewer]

Gonna brew up an extra pale tomorrow. First time using the WL Manchester Ale yeast, we'll see how it turns out. Happy brewing everybody and