The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, "measurements expressed as" and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin Brungard to work through common questions we see online to see if we can get answers!
Experimental Brewing 159 - pH with Martin
Posted 20 September 2022 - 11:55 AM
Posted 20 September 2022 - 12:50 PM
Sounds like a great episode.
Based on question I've had that I think most homebrewers have, too
Posted 21 September 2022 - 03:51 PM
Posted 22 September 2022 - 11:58 AM
I've been using his calculator for the past year and a half or so. I think my beers have improved immensely.
It's made it so I seldom need to use my pH meter any more
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